La petite cuisine de Sandrine

A lunch menu composed of two courses. The customer chooses a main course and accompanies it with either a starter or a dessert. An ideal option for a balanced and quick meal.

The complete menu including three courses: a starter, a main course, and a dessert. This set menu allows you to discover the chef's entire culinary offering for this special menu.

A white wine from the Loire Valley, made from the Chenin Blanc grape. It has beautiful minerality and fruity freshness. Perfect for accompanying fish or vegetable dishes.