LA FAMILLE eat

Long, flat pasta served with a creamy sauce and pieces of fresh salmon. The dish is garnished with parsley and parmesan for added flavor. A rich and creamy Italian cuisine classic.

Tagliatelle topped with a crème fraîche sauce and tender chicken pieces. Garnished with parsley and parmesan. A comforting and flavorful pasta dish.

A classic burger made with a juicy minced steak and a slice of melted cheddar cheese in a soft bun. Simple and timeless.

A doubly decadent burger with two minced steaks and cheddar cheese. For those with a big appetite.

A crispy breaded fish burger accompanied by cheddar cheese. A flavorful alternative to red meat.

A golden and crispy breaded chicken burger, served with melted cheddar. A classic appreciated for its texture.

A hearty burger with two steaks, crispy grilled bacon, and cheddar. A rich mix of smoky and salty flavors.

An original burger topped with a steak, a potato pancake, cheddar, and an egg. A complete meal in a burger bun.

A generous burger with two steaks, creamy Boursin cheese, ham, and cheddar. A mix of intense flavors.

A "meat-y" burger with three small steaks and cheddar. Ideal for meat lovers.

A Texan-inspired burger with steak, bacon, egg, and cheddar. Robust and smoky flavors.

The chef's burger with a large 180g steak, a potato pancake, and cheddar. Very hearty and satisfying.

A meat-centric burger with a thick 180g steak and cheddar. Simple but impressive.

A challenge for big appetites: two huge 180g steaks each with cheddar. An ultimate carnivore experience.

A duo menu including two classic Cheese Burgers. Perfect for sharing or for very big appetites.

A double dose of Double Cheese burgers. A double helping of meat and cheese.

An assorted combo with a Cheese Burger and a Big Burger. To taste two different styles.

A mix of poultry and beef with a Chicken Burger and a Le Carré burger.

A menu combining a Double Cheese burger and a croque-monsieur. Varied and original.

A powerful combo with the Le DZ burger and a Big Burger. For lovers of loaded burgers.

A gourmet burger with a quality butcher steak, accompanied by sweet caramelized onions and a double portion of cheddar. Rich and flavorful.

A BBQ-style burger with butcher steak, grilled bacon, pickles, caramelized onions, and barbecue sauce. A smoky and tangy taste.

A very cheesy burger with butcher steak, goat cheese, raclette, cheddar, and a homemade white sauce. Creamy and melting.

A double butcher steak burger with crispy fried onions, bacon, and melted cheddar. A hearty New York experience.

A classic sandwich filled with thin slices of grilled kebab meat. Served in fresh bread. A street food essential.

A simple and effective sandwich with two minced steaks and melted cheddar. Ideal for a standard appetite.

A flavor-rich sandwich with three steaks, bacon, Boursin cheese, and Emmental. Creamy and flavorful.

A curry-marinated chicken sandwich, served with cheddar. A spicy and colorful touch.

A tandoori chicken sandwich, marinated in red spices, with cheddar. Indian flavors in a sandwich.

An imposing sandwich with four steaks and four slices of cheddar. For very big appetites.

A classic American sandwich with three steaks and cheddar. Hearty and satisfying.

A sandwich topped with three steaks, cheddar, and ham. A complete and flavorful variation.

A gargantuan sandwich with six steaks, cheddar, ham, and an egg. A culinary challenge in itself.

A trio of flavors with three steaks, ham, and egg, bound by melted cheddar. Balanced and rich.

A sandwich that's crispy thanks to a potato pancake added to three steaks and cheddar. Textured and decadent.

A mix of beef and poultry with steak and chicken tenders, enhanced with bacon and cheddar. A rustic flavor.

A very generous sandwich with five steaks, ham, egg, and cheddar. For those who are very hungry.

A sandwich with escalope prepared in cream with mushrooms, and cheddar. Creamy and delicate.

A sunny sandwich with breaded chicken, potato pancake, and Boursin cheese. Fresh and crispy.

A radical sandwich combining three steaks and a cordon bleu, with cheddar. A bold mix.

A delicate sandwich with chicken escalope and Boursin cheese. Simple and refined.

A customizable sandwich allowing you to choose two meats from a selection. Topped with cheddar.

A grilled and crispy panini filled with a melting mix of four cheeses. Served hot.

A hot panini filled with seasoned minced meat. Simple and filling.

A tender chicken panini, grilled to perfection. A classic fast-food option.

A panini filled with tuna, likely mixed with a light sauce. Flavorful and melting.

The classic ham panini, often served with melted cheese. A timeless snack.

A more refined salmon panini. The crispy bread contrasts with the tender fish.

A traditional croque-monsieur with ham and melted cheese between two slices of grilled bread.

A variation of the croque-monsieur with garlic and herb Boursin cheese. Creamy and flavorful.

A sweet and savory croque with goat cheese and honey. A sweet and flavorful combination.

A complete menu for children including a dish of your choice (burger or nuggets), fries, a Capri Sun drink, and a Kinder surprise.

A fresh composed salad with a base of crunchy vegetables and chicken pieces. Light and nutritious.

A classic tuna salad on a bed of green salad, tomatoes, onions, corn, and pickles. Guaranteed freshness.

An elegant salad topped with salmon, accompanied by various raw vegetables. Rich in flavor and omega-3.

A gourmet salad topped with crispy breaded escalope pieces. The hot-cold contrast is delicious.

A French-style taco, filled with meat, fries, and a creamy cheese sauce, all grilled in a wheat tortilla. Available in different sizes depending on appetite.

A meal bowl composed of two meats of your choice, likely served with fries, salad, and sauce. A bread-free alternative to tacos.

Oven-gratinéed sandwiches, filled with meats and melted cheese. Baking makes the bread crispy and the cheese gooey.