La crêperie du Village

Simple omelette served hot. Soft and lightly golden texture. A light classic, served here with salad.

Omelette filled with cooked ham pieces. Flavorful and tender. Served with a green salad.

Omelette filled with melted cheese. Rich and creamy. Served hot with salad.

Richly garnished galette with ham, cheese, mushrooms, and potatoes. A complete and hearty dish. Varied texture and savory taste.

Omelette with smoked salmon slices. Delicate and slightly salty fish flavor. Served with salad.

Fresh salad with cooked ham, emmental cheese, and egg. A classic French mix, fresh and balanced. Dressed with vinaigrette.

Hearty salad with varied flavors, including chicken, avocado, and shrimp. Drizzled with a creamy, slightly sweet-and-savory cocktail sauce.

Typical salad from the South of France with tuna, anchovies, and crunchy vegetables. Fresh, salty, and rich in Mediterranean flavors.

Colorful mix of fresh and cooked vegetables. Fresh, crunchy, and healthy. Ideal for a light meal without meat.

Salad served with melted goat cheese on toast and cured ham. Hot-cold contrast and creamy cheese texture.

Nordic salad with smoked salmon and shrimp. Marine freshness with creamy sauce.

Large composed salad with cold cuts, cheese, and a fried egg. Very indulgent and filling. Mix of textures.

Very caramel ice cream coupe. Sweet and creamy.

The classic ice cream dessert with a whole banana, three scoops of ice cream, and topping.

Chocolate and pear on vanilla ice cream. A timeless classic.

Lemon sorbet with vodka. Digestif and refreshing.

Fruity coupe with red fruits and lemon.

Simple and effective pear and chocolate coupe.

Coffee ice cream with coffee sauce. Intense and aromatic.

Chocolate ice cream with chocolate sauce. For cocoa lovers.

Breton alcoholic beverage made from fermented honey in water (mead). Sweet and liqueur-like.

Aperitif cocktail made with cassis cream and cider (Breton) or white wine. Fruity and light.

Classic Italian vermouth. Can be red (sweet and spicy) or white (drier and vanilla). Served chilled.

Pastis de Marseille, anise liqueur. Served with fresh water to dilute it. Licorice and anise flavor.

Whisky produced in Brittany. Often with marine or fruity notes.

Breton regional cola. Sweet and caramelized taste, similar to classic colas with a local touch.

World-famous cola sodas. Refreshing and fizzy.

Orange soda with orange pulp. Fruity and fizzy. Shake before drinking.

Sweet iced tea, usually peach flavored. Refreshing and non-carbonated.

Sweet, fizzy lemon drink. Clear and sparkling.

Various fruit juices or nectars. Vitamins and natural taste.

French natural sparkling mineral water. Very fizzy and neutral.

Bottle of mineral water, still or sparkling.

Large bottle of mineral water, still or sparkling.

Addition of syrup (mint, grenadine, etc.) to your water or lemonade.

Traditional apple cider. Brut is drier and more alcoholic, Doux is sweeter and fruitier.

International lager blonde beer. Light and thirst-quenching.

Local craft beer. May have typical regional notes.

Dry and fruity white wine from the South of France. Chardonnay grape.

Dry and pale rosé wine from Provence. Fresh, ideal for summer.

Classic Bordeaux red wine. Tannic and structured.

Single espresso, with or without caffeine.

Espresso lengthened with a little hot foamed milk.

Hot drink with cocoa and milk. Sweet and comforting.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Infusion of tea leaves. Various varieties generally available.

Herbal infusion without caffeine (verbena, chamomile, etc.).