TODAY'S STARTER (see board)
ENTRÉE DU JOUR à l'ardoise
The starter of the day, which changes daily based on market availability and the chef's inspiration. Check the board for details.
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La Brasserie de l'Isle Saint-Louis
La Brasserie de l'Isle Saint-Louis
Traditional brasserie located on Île Saint-Louis, offering classic French cuisine and Alsatian specialties.
An authentic Parisian brasserie offering views of the Seine. The menu highlights French classics and specialties from Eastern France, such as choucroute. Ideal for a convivial meal in a historic setting.
STARTERS
AVOCADO, TOMATO, RED ONION SALAD
SALADE D'AVOCAT, TOMATE, OIGNON ROUGE
Avocado, tomato, red onion salad
A fresh and light salad made of avocado slices, tomatoes, and red onions. Simply dressed to highlight the vegetables.
€15
≈ $17.00
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CURLY LETTUCE SALAD WITH LARDONS
SALADE FRISÉE AUX LARDONS
Curly lettuce with fried bacon
A classic bistro salad with crisp curly lettuce and warm smoked lardons. A mix of textures and savory flavors.
€10.50
≈ $12.00
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TOMATO SALAD
SALADE DE TOMATE
Fresh tomato salad
Simple salad of fresh tomatoes, often served with a light vinaigrette. Refreshing and ideal to start the meal.
€8.50
≈ $10.00
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GREEN SALAD
SALADE VERTE
Green salad
Mix of fresh salad leaves dressed with vinaigrette. A light side or a simple starter.
€7.80
≈ $9.00
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FRESH LEEK VINAIGRETTE
POIREAUX FRAIS VINAIGRETTE
Fresh leeks with vinaigrette dressing
Steamed leeks served cold with a mustard vinaigrette. A classic French bistro starter.
€9.50
≈ $11.00
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HERRING FILLET with potatoes in oil
FILET DE HARENG pommes à l'huile
Herring fillet, potato salad
Marinated herring fillets served with warm or cold potatoes in oil. A rustic starter with iodized and tangy flavors.
€12.50
≈ $14.00
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SMOKED GENDARME SAUSAGE
GENDARME FUMÉ
Smoked sausage
Smoked sausage with a firm texture and pronounced flavor, typical of Eastern France. Often served alone or with a small salad.
€9
≈ $10.00
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CHEF'S TERRINE
TERRINE DU CHEF
Chef's pâté
Chef's homemade country pâté. Rich and flavorful, served with bread and pickles.
€10.50
≈ $12.00
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CERVELAS SALAD
CERVELAS EN SALADE
Saveloy and potato salad
pommes à l'huile
Salad made with slices of cervelas (pork sausage) and potatoes in oil. A simple and hearty dish.
€10.50
≈ $12.00
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LYON ROSETTE « LABEL ROUGE »
ROSETTE DE LYON « LABEL ROUGE »
Lyon sausage
High-quality dry pork sausage from Lyon. Finely sliced, it is flavorful and slightly fatty.
€9.50
≈ $11.00
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HOMEMADE ONION TART
TARTE À L'OIGNON MAISON
Onion and bacon pie
avec lardons
Savory tart filled with caramelized onions and lardons. Similar to a quiche but with a dominant sweet, caramelized onion flavor.
€14.50
≈ $17.00
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CASSEROLE OF 6 STUFFED BURGUNDY SNAILS
CASSOLETTE DE 6 ESCARGOTS DE BOURGOGNE FARCIS
6 stuffed Burgundy snails
Snails cooked in their shells with garlic and parsley butter. Served hot, it's a delicate dish emblematic of French gastronomy.
€13
≈ $15.00
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CHARCUTERIE PLATTER
ASSIETTE DE CHARCUTERIES
Plate of deli meat
Assortment of cured meats and pâtés (ham, salami, terrine). Perfect for sharing as an aperitif or starter.
€18
≈ $21.00
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HOMEMADE WELSH RAREBIT (in winter)
WELSH RAREBIT MAISON (l'hiver)
Homemade Welsh rarebit (in winter)
Rich dish of toasted bread topped with melted cheddar cheese with beer and mustard, then gratinated. Served only in winter for its comforting consistency.
€15
≈ $17.00
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ORGANIC EGGS
ORGANIC EGGS SERVED WITHOUT SIDE
FRIED EGGS WITH BACON
ŒUFS AU PLAT AU LARD
Fried eggs with bacon
Organic fried eggs served with slices of grilled bacon.
€13.80
≈ $16.00
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FINE HERB OMELETTE
OMELETTE AUX FINES HERBES
Omelet with fine herbs
Fluffy omelet made with organic eggs and flavored with fresh herbs (chives, parsley, tarragon).
€13.80
≈ $16.00
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HAM OMELETTE
OMELETTE AU JAMBON
Omelet with ham
Classic omelet filled with diced ham.
€13.80
≈ $16.00
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CHEESE OMELETTE
OMELETTE AU FROMAGE
Omelet with cheese
Rich omelet with melted cheese inside.
€13.80
≈ $16.00
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MIXED OMELETTE
OMELETTE MIXTE
HAM, CHEESE
Ham and cheese omelet
Complete omelet filled with both ham and cheese.
€13.80
≈ $16.00
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SIDE DISH OF YOUR CHOICE
GARNITURE AU CHOIX
Side of your choice
Extra side dish to complete your egg dish.
€5
≈ $6.00
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MAIN COURSES
MAIN COURSES
ROASTED FARM CHICKEN FROM THE SOUTH-WEST
POULET FERMIER DU SUD-OUEST RÔTI
Roasted farm chicken
High-quality farm chicken roasted to perfection. Crispy skin and tender meat.
€24
≈ $28.00
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LIMOUSIN BEEF BACON CHEESEBURGER
BACON CHEESEBURGER AU BŒUF DU LIMOUSIN
Bacon cheeseburger
Gourmet burger with a Limousin beef steak, grilled bacon, and melting cheese. Served with fries or salad.
€25.50
≈ $30.00
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LIMOUSIN RIB-EYE STEAK
ENTRECÔTE DU LIMOUSIN
béarnaise sauce
Rib-eye, bearnaise sauce
Marbled and tender beef cut, grilled to your liking. Served with a rich and creamy béarnaise sauce.
€29.80
≈ $35.00
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LIMOUSIN BEEF STEAK TARTARE
STEAK TARTARE DE BŒUF DU LIMOUSIN
Beef tartare
Raw beef, minced and seasoned with capers, onions, and condiments. A brasserie classic served fresh.
€23.80
≈ $28.00
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LIMOUSIN BLONDE BEEF FILLET
FILET DE BŒUF BLONDE D'AQUITAINE
béarnaise sauce
Beef fillet, bearnaise sauce
Very tender and lean beef cut, from the Blonde d'Aquitaine breed. Served with béarnaise sauce.
€41
≈ $48.00
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PAN-FRIED VEAL LIVER ENGLISH STYLE
FOIE DE VEAU POÊLÉ À L'ANGLAISE
Veal liver, bacon, steamed potatoes
Pan-fried veal liver slice, often served with grilled bacon. Tender meat with a delicate, slightly ferrous taste.
€32
≈ $37.00
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TRIPE STEW IN RIESLING
MARMITE DE TRIPES AU RIESLING
Tripe cooked in white wine
Offal simmered for a long time in a Riesling white wine sauce. A traditional dish with a unique, melting texture.
€22.50
≈ $26.00
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GOLDEN COD FILLET
DOS DE CABILLAUD DORÉ
basil sauce
Cod steak, basil sauce
Pan-seared cod fillet until golden brown. Served with a flavorful basil sauce.
€29.50
≈ $34.00
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RAY WITH BROWN BUTTER
RAIE AU BEURRE NOISETTE
Ray, butter sauce
Poached skate wing served with warm brown butter (beurre noisette) and capers. The flesh is flaky and tender.
€29.50
≈ $34.00
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SOLE BELLE MEUNIÈRE
Whole scaldfish
Whole sole, floured and pan-fried in butter. Served with lemon and parsley. A noble fish with fine flesh.
€42
≈ $49.00
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CHOPPED STEAK
STEAK HACHÉ
homemade fries for children under 12
Chopped beef steaks, fries, for kids up to 12
Children's menu including a well-done chopped steak and homemade fries.
€13
≈ $15.00
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EXTRA GARNISH
SUPPLÉMENT GARNITURE
Extra side
Extra portion of side dish (vegetables, fries, etc.)
€7.80
≈ $9.00
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OUR HISTORICAL SPECIALTIES
HOMEMADE SAUERKRAUT PLATTER
CHOUCROUTE GARNIE MAISON
Sauerkraut, sausages, bacon
Traditional Alsatian dish made of sauerkraut cooked in white wine, served with an assortment of charcuterie (sausages, bacon, smoked meat).
€24.50
≈ $28.00
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SPECIAL SAUERKRAUT WITH PORK KNUCKLE FOR 2
CHOUCROUTE SPÉCIALE AVEC JARRET POUR 2
Sauerkraut topped with a pork knuckle for 2
Generous sauerkraut for two, including a large pork knuckle in addition to the usual accompaniments.
€59
≈ $68.00
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HOMEMADE CASSOULET
CASSOULET MAISON
Bean and pork stew
Rich and hearty stew originating from the Southwest, made with white beans, duck confit, and sausages.
€23.50
≈ $27.00
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GRILLED PORK SHANK
JARRET DE PORC GRILLÉ
homemade apple marmalade
Grilled pork knuckle, apple marmalade
Roasted pork shank with crispy skin and melting meat. Served with a sweet apple compote for contrast.
€24.50
≈ $28.00
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PORK SHANK
JARRET DE PORC
lentils or sauerkraut
Pork knuckle, lentils or sauerkraut
Pork shank served with a choice of classic side: stewed lentils or sauerkraut.
€24.50~
≈ $28.00
CHEESES
CHEESE
FARMHOUSE MUNSTER Alsace
MUNSTER FERMIER Alsace
Soft-ripened Alsatian cheese, known for its powerful aroma and strong taste. Often served with cumin.
€9
≈ $10.00
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GRUYÈRE EMMENTAL
GRUYÈRE EMMENTHAL
Cooked pressed cheese, mild and fruity, with its characteristic holes.
€8
≈ $9.00
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CAMEMBERT
Normandy cheese with a white bloomy rind and creamy paste. A must-have on the French cheese board.
€8
≈ $9.00
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CANTAL ENTRE-DEUX
Auvergne pressed cheese, aged for a few months. Frank taste and slightly crumbly texture.
€8
≈ $9.00
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ROQUEFORT
Blue sheep's milk cheese, strong and salty, with a creamy texture.
€8
≈ $9.00
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CHÈVRE SAINTE-MAURE
Goat cheese in a log shape, with a ashed rind and a white, fresh center.
€8
≈ $9.00
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CHEESE PLATTER
ASSIETTE DE FROMAGES
Plate of cheeses
Selection of several aged cheeses, ideal for tasting different varieties.
€18
≈ $21.00
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DESSERTS
HOMEMADE CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT MAISON
chocolate mousse
Airy and rich chocolate cake, prepared on-site. Light texture and intense chocolate flavor.
€9.50
≈ $11.00
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WARM TARTE TATIN, CRÈME FRAICHE
TARTE TATIN CHAUDE, CRÈME FRAICHE
warm upside-down apple tart, creme fraiche
Caramelized upside-down apple tart, served warm with a spoonful of thick crème fraîche to soften the taste.
€11
≈ $13.00
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WARM TARTE TATIN, BERTHILLON VANILLA ICE CREAM
TARTE TATIN CHAUDE, GLACE VANILLE BERTHILLON
warm upside-down apple tart, Berthillon vanilla ice cream
The classic Tarte Tatin served warm, accompanied by a scoop of vanilla ice cream from the famous Berthillon ice cream maker.
€15
≈ $17.00
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OVEN-BAKED WARM APPLE (in winter)
POMME TIÈDE AU FOUR (l'hiver)
oven-baked warm apple, in winter
Whole baked apple, melting and sweet. A simple and comforting dessert served in the winter season.
€9.50
≈ $11.00
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HOMEMADE CARAMEL CUSTARD
CRÈME CARAMEL MAISON
caramelized vanilla custard
Egg custard topped with liquid caramel. Smooth and silky texture, vanilla flavor.
€9.50
≈ $11.00
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MONT-BLANC, BERTHILLON VANILLA ICE CREAM
MONT-BLANC, GLACE VANILLE BERTHILLON
chestnut cream, fresh cream, vanilla ice cream
Dessert made of chestnut cream, whipped cream, and vanilla ice cream. A sweet and creamy delight.
€11.50
≈ $13.00
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PASTRY OF THE DAY, SEE BOARD
PÂTISSERIE DU JOUR, À L'ARDOISE
today's pastry, see chalkboard
The dessert or tart of the day prepared by the chef. Check the board for today's flavor.
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ICE CREAMS AND SORBETS
FROM THE BERTHILLON HOUSE
ICE CREAM OR SORBET SUNDAE
COUPE DE GLACES OU SORBETS
Sorbet flavors: blackcurrant, lime, strawberry, raspberry, tangerine, passion fruit, pear, mango, vine peach
Ice cream flavors: dark chocolate, mocha, creole, vanilla, salted caramel, nougat, pistachio, rum-raisin
Artisanal ice creams and sorbets from the famous Berthillon house. Choose your flavors from a wide selection of fruity or creamy options.
€6.80~
≈ $8.00
COLONEL SUNDAE
COUPE COLONEL
lime sorbet, vodka
Lime sorbet, vodka
Refreshing dessert and digestif made of lime sorbet drizzled with iced vodka.
€16.50
≈ $19.00
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COFFEE OR CHOCOLATE LIÉGEOIS
CAFÉ OU CHOCOLAT LIÉGEOIS
Coffee or chocolate ice cream with whipped cream
Large iced coffee or chocolate sundae, topped with a generous dollop of whipped cream.
€15
≈ $17.00
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EXTRA WHIPPED CREAM
SUPPLÉMENT CHANTILLY
Extra whipped cream
Addition of sweetened whipped cream to your dessert.
€2
≈ $2.00
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DRINKS MENU
APERITIFS
Glass of Champagne (Taittinger)
Coupe de Champagne (Taittinger)
10 cl
Prestigious sparkling wine from the Champagne region. Served chilled by the glass as an aperitif.
€14
≈ $16.00
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Kir with Riesling
Kir au Riesling
14 cl
Traditional aperitif cocktail made with Alsatian white wine (Riesling) and crème de cassis.
€7.20
≈ $8.00
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Kir Royal with Champagne (Taittinger)
Kir Royal au Champagne (Taittinger)
10 cl
Luxurious version of Kir, where white wine is replaced by Champagne.
€16
≈ $19.00
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Ricard
3 cl
Marseille pastis, an anise-flavored aperitif served with fresh water and ice.
€6.80
≈ $8.00
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Other Brand Aperitifs
Autres Apéritifs de marque
7 cl
Selection of other aperitif spirits (Martini, Port, etc.).
€7.20
≈ $8.00
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BEERS
Mutzig Draft Beer
Bière Mutzig Pression
Alsatian blonde beer served on tap. Malty and balanced taste.
€5.60~
≈ $6.00
Heineken Draft Beer
Bière Heineken Pression
Light and refreshing international blonde beer, served on tap.
€6.50~
≈ $8.00
Guinness Draft Beer
Bière Guinness Pression
25 cl
Irish dark beer (Stout) served on tap, famous for its creamy foam and coffee notes.
€6.50
≈ $8.00
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Picon Beer on Tap
Picon Bière Pression
25 cl
Popular mix in Northern and Eastern France: blonde beer with Picon (orange bitter).
€7
≈ $8.00
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Grimbergen Blanche
33 cl Bottle
White abbey beer, slightly cloudy and spicy with citrus notes.
€8
≈ $9.00
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Corona
33 cl Bottle
Light Mexican blonde beer, served by the bottle, often accompanied by a lime wedge.
€8
≈ $9.00
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SOFTS
Perrier
33 cl
Natural French sparkling mineral water, very fizzy.
€5.90
≈ $7.00
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Coca-Cola / Coca-Cola Zero
Coca-Cola / Coca-Cola Zéro
33 cl
Classic cola sodas.
€5.90
≈ $7.00
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Ice-Tea
25 cl
Sweet iced tea, usually peach flavored.
€6.20
≈ $7.00
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Bottled Fruit Juices
Jus de Fruits en Bouteille
25 cl
Various fruit juices (orange, apple, etc.) served in individual bottles.
€5.90
≈ $7.00
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Evian / Badoit
50 cl
French mineral waters. Evian is still water from the Alps, Badoit is naturally sparkling water.
€5.80~
≈ $7.00
Coffee or Decaf
Café ou Décaféiné
Classic espresso or its decaffeinated version.
€2.90
≈ $3.00
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WINES
WINES
RED WINES
Red Wines
CHIROUBLES AOP Cuvée Brasserie de l'Isle Saint-Louis
A light and fruity Beaujolais, easy to drink.
€6.80~
≈ $8.00
TOURAINE AOP LE CROQUANT
Cabernet Franc
Loire wine, fresh with notes of red fruits and pepper characteristic of Cabernet Franc.
€6.90~
≈ $8.00
PAYS D'OC IGP
Laroche la Chevalière, Pinot Noir «BIO»
A light and fruity Pinot Noir from the South of France, from organic farming.
€7.10~
≈ $8.00
CÔTES DU RHÔNE AOP
Domaine Saint-Bertrand des Garrigues
Spicy and warm Rhône Valley red wine, with notes of black fruits.
€7.20~
≈ $8.00
BORDEAUX AOC
Petit Paveil
A classic Bordeaux, structured with present but balanced tannins.
€8~
≈ $9.00
MORGON AOP
Côte du Py, Domaine Brunet
A more full-bodied and structured Beaujolais cru, with cherry (kirsch) aromas.
€8.40~
≈ $10.00
BORDEAUX GRAVES AOP
Château de la Mazerolle la Gravelière
Elegant Bordeaux wine, with smoky and fruity notes typical of the Graves region.
€9.20~
≈ $11.00
BORDEAUX SAINT-ÉMILION AOP
Château Milon
Round and smooth red wine, dominated by the Merlot grape.
€9.20~
≈ $11.00
BROUILLY AOP
Vieilles Vignes, Domaine Vernus
Fruity and gourmet Beaujolais cru, from old vines for more concentration.
€8.40~
≈ $10.00
SANCERRE AOP
Philippe Auchère
Light, elegant, and very aromatic Loire Pinot Noir.
€9.50~
≈ $11.00
BOURGOGNE CÔTE CHALONNAISE AOP
Millebuis, Pinot Noir
Classic Burgundy wine, with notes of fresh red fruits and a silky texture.
€9.20~
≈ $11.00
PINOT NOIR AOP
Leon Beyer, Alsace
Light and low-tannin Alsatian red wine, perfect for pairing with charcuterie.
€11~
≈ $13.00
CROZES-HERMITAGE AOP
Domaine Chevalier
North Rhône Valley wine (Syrah), with aromas of violet, pepper, and black fruits.
€11~
≈ $13.00
PIC-SAINT-LOUP LANGUEDOC AOP
Mas de l'Oncle «BIO»
Powerful and aromatic Languedoc wine, with notes of garrigue and spices.
€11.50~
≈ $13.00
SAINT-ÉMILION AOP GRAND CRU CLASSÉ
Château Grand Corbin 2015
Prestigious Bordeaux wine, complex and refined, from an excellent vintage.
€110~
≈ $127.00
MARGAUX AOP SECOND WINE OF GRAND CRU CLASSÉ
MARGAUX AOP SECOND VIN DE GRAND CRU CLASSÉ
Baron de Brane 2018
Second wine from the renowned Château Brane-Cantenac. An elegant and distinguished Margaux.
€115~
≈ $133.00
ROSÉ WINES
Rosé Wines
CÔTES DE PROVENCE AOP
Estandon, Heritage cuvée
Pale rosé from Provence, dry and refreshing with citrus notes.
€7.90~
≈ $9.00
SANCERRE ROSÉ AOP
Jean-Jacques Auchère
Loire Pinot Noir rosé, finer and more delicate than southern rosés.
€9.50~
≈ $11.00
WHITE WINES
White Wines
CHARDONNAY IGP Val de Loire
Dry and fruity white wine, easy to drink, Chardonnay grape.
€7.50~
≈ $9.00
RIESLING AOP Dopff & Irion, Alsace
Dry, mineral, and elegant Alsatian white wine, with citrus aromas. Ideal with sauerkraut.
€7.50~
≈ $9.00
GEWURZTRAMINER AOP Dopff & Irion, Alsace
Very aromatic Alsatian white wine, with notes of lychee, rose, and spices. Slightly sweet.
€8.40~
≈ $10.00
PINOT GRIS AOP Dopff & Irion, Alsace
Rich and round Alsatian white wine, with smoky and dried fruit notes.
€8.40~
≈ $10.00
SANCERRE WHITE AOP Jean-Jacques Auchère
SANCERRE BLANC AOP Jean-Jacques Auchère
Loire Sauvignon Blanc, dry, crisp, and mineral (flint).
€9.50~
≈ $11.00
PETIT CHABLIS AOP La Chablisienne
Very dry and fresh Burgundy Chardonnay, with mineral and citrus notes.
€10~
≈ $12.00
CHAMPAGNES
TAITTINGER
Fine and elegant Champagne from a major brand.
€16.50~
≈ $19.00
MOËT & CHANDON
The world's most famous Champagne, balanced and generous.
€110~
≈ $127.00
POMMERY
Lively and fresh Champagne.
€110~
≈ $127.00
RUINART BRUT ROSÉ
Exceptional rosé Champagne, known for its finesse and intense red fruit notes.
€200~
≈ $232.00
DOM PÉRIGNON BRUT
Prestigious vintage prestige cuvée, complex and unique. The pinnacle of Champagne luxury.
€300~
≈ $348.00
End of menu
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