Crêperie Paris La Sarrasine

Classic French aperitif made with dry white wine mixed with cassis or blackberry liqueur. Sweet and fruity.

Variation of the traditional kir where white wine is replaced by Breton cider. Sparkling and fruity.

Pastis from Marseille, an anise-flavored aperitif. Usually drunk diluted with plenty of fresh water and ice.

Spirit distilled from cereals.

Fine and elegant wine brandy from the Cognac region.

Wine brandy from the southwest of France, rich and fragrant.

Liqueur based on cognac and bitter oranges.

Norman apple brandy, with apple aromas.

Prestigious French sparkling wine served by the glass. Dry and bubbly.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Brazilian cocktail prepared with cachaça (sugarcane brandy) and crushed limes.

Classic Mexican cocktail with tequila and lime, often served with a salted rim.

Simple and popular long drink mixing rum and cola with a hint of lime.

Sparkling and tangy cocktail based on gin and lemon juice.

Colorful cocktail reminiscent of a sunrise, sweet and fruity.

Festive cocktail combining champagne with vodka and a sweet strawberry note.

Signature house cocktail, fruity and original with a cider and vodka base.

Refreshing blend of various non-alcoholic fruit juices.

Bitter and sparkling Italian aperitif with a bright orange color.

Selection of varietal wines served by the glass or pitcher.

Sparkling alcoholic beverage made from fermented apples. Traditional from Brittany and Normandy.

Bottle of sparkling Champagne wine.

Creamy soup made with blended mixed vegetables.

Cold starter of shrimp served with cocktail sauce (tomato mayonnaise).

Warm salad or crunchy cabbage mix with grilled bacon pieces.

A classic of French cuisine. Caramelized onion broth served with bread and melted cheese on top.

Simple and fresh Italian salad alternating slices of tomato and mozzarella.

French luxury delicacy. Rich and melt-in-your-mouth fatty duck liver, usually served with toast.

Thin slices of smoked salmon, served cold.

Snails served in their shells with parsley and garlic butter.

Toasted bread tartine topped with tomatoes and melted cheese.

Assortment of various French cheeses.

Light and airy dish made with eggs and cheese, baked.

Large salad with a variety of fresh vegetables.

Traditional Nice salad with tuna, hard-boiled eggs, and raw vegetables.

Simple and fresh Italian salad with mozzarella and prosciutto.

Seafood salad with smoked salmon and shrimp.

Rich Southwest salad with foie gras and duck gizzards.

Salad topped with toast with warm goat cheese and honey.

Very refreshing salad with summer fruits and avocado.

Hot ham and cheese sandwich, oven-baked.

Croque-monsieur topped with a fried egg.

Omelette filled with mushrooms, chicken, and cheese.

Vegetarian omelette with goat cheese and spinach.

Rich and hearty omelette with potatoes and bacon.

Customizable omelette with choice of ingredients.

Chicken pieces cooked in a spicy curry sauce, served with rice.

Chicken fillet served with a creamy mushroom and cider (or cream) sauce.

Classic cheeseburger served with fries and green salad.

Simple grilled ground beef steak served with a side.

Tender and thick cut of beef, served with a spicy pepper sauce.

Duck leg slow-cooked in its fat, tender meat and crispy skin.

Assortment of grilled meats.

Oven-baked salmon fillet, served with a fragrant basil sauce.

Large shrimp sautéed in a spicy green curry sauce.

Thick and flaky cod fillet, coated in a mild leek sauce.

Simple pasta served with a herb tomato sauce.

Pasta with a meat sauce and tomato sauce.

Pasta served with a rich sauce of eggs, cheese, bacon, and cream (depending on the version).

Spiral pasta coated in a creamy four-cheese sauce.

Ribbon pasta served with salmon and cream.

Pasta gratin with alternating layers of bolognese and béchamel.

Buckwheat crêpe with two ingredients of your choice.

The classic galette par excellence: ham, cheese, and egg (often sunny-side up).

Complete galette with mushrooms.

Savory galette with bacon and cheese.

Vegetarian galette with creamy spinach.

Galette with fresh vegetables.

Hearty and rustic galette with potatoes and bacon.

Sweet and savory galette with goat cheese and honey.

Raclette-style galette, very cheesy.

Galette with blue cheese (Roquefort) and walnuts.

Galette with two strong cheeses.

Chicken curry galette.

Tuna galette.

Raclette-style galette with ground beef and cheddar.

Smoked salmon galette.

Very generously filled galette, an enriched version of the complete.

Complete chicken galette.

Sweet and savory galette with goat cheese and honey.

Galette for cheese lovers.

Simple wheat crêpe with butter and sugar.

Simple butter sugar crêpe with flavoring.

Crêpe filled with fruit jam.

Honey crêpe.

Crêpe topped with chocolate or spread.

Gourmet crêpe with homemade caramel.

Crêpe with Speculoos biscuit spread.

Crêpe with cooked apples and spices.

Chocolate crêpe with crunch.

Crêpe filled with sweet chestnut cream.

Alcoholic and flambéed crêpe.

Chocolate and fruit crêpe.

Rich crêpe dessert with apples and Calvados.

Inspired by the Poire Belle Hélène dessert, in crêpe form.

Crêpe flambéed with orange liqueur.

Ardèche crêpe with chestnut.

Chocolate ice cream crêpe.

Complex and crunchy dessert crêpe.

Pear caramel crêpe.

Autumn-flavored crêpe.

Pear caramel crêpe.

Very indulgent sundae-style crêpe.

Light chocolate mousse.

Creamy vanilla custard covered with a layer of crunchy caramelized sugar.

Mixture of fresh cut fruits.

Chocolate lava cake with caramel center, served warm with ice cream.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Cup of three scoops of ice cream or sorbet.

Cup of tropical fruit sorbets.

Chocolate ice cream sundae with chocolate sauce and whipped cream.

Coffee ice cream sundae with coffee sauce and whipped cream.

Variation of the Dame Blanche.

Classic dessert with banana, three ice creams, and toppings.

Cola sodas.

Sweetened iced peach tea.

Assorted fruit juices by the glass.

Bottle of still natural mineral water (50cl).

Bottle of sparkling natural mineral water (50cl).

Very fizzy sparkling water.

Light blonde beer served on tap.

French blonde beer in a bottle.

Mixture of beer and lemonade.

Beer mixed with lemonade and grenadine syrup.

Short and strong black coffee.

Two shots of espresso in a large cup.

Espresso diluted with hot water.

Espresso coffee topped with a creamy milk foam.

Large coffee with hot milk.

Hot milk and cocoa drink.

Herbal teas.

High-quality teas from Mariage Frères.