Le Flore en l'Île

Breaded chicken breast served with satay sauce and aromatic basmati rice. A mix of crispy textures and exotic flavors.

Penne pasta served with a fresh tomato sauce, basil, and parmesan shavings. A classic and flavorful pasta dish.

Seasoned raw minced beef, prepared traditionally. Served with arugula and homemade fries. A French bistro specialty.

Italian variation of beef tartare with pesto and parmesan. Served with fries and salad.

Tender Argentine Angus beef steak, served with a creamy potato gratin and a smooth béarnaise sauce.

Tender beef fillet topped with a flavorful pepper sauce. Served with homemade fries.

Duck leg slow-cooked in its own fat until tender. Served with potatoes sautéed in garlic and parsley.

Classic cheeseburger served with homemade fries. Juicy and satisfying.

Burger topped with French Cantal cheese. Served with crispy homemade fries.

Lightly seared tuna, thinly sliced, served with crunchy vegetables and soy sauce. A light and fresh dish.

Grilled salmon fillet served with a classic white butter sauce and sautéed green vegetables.

Vegetarian assortment including spring rolls, fried rice, artichoke tartare, and salad. Varied and colorful.

Thinly sliced raw beef, marinated. Served fresh with fries and salad.

Extra portion of your choice of side.

Classic ice cream sundae with vanilla ice cream, crunchy meringue, hot chocolate sauce, and whipped cream.

Rich chocolate ice cream dessert with chocolate ice cream, chocolate sauce, and a generous portion of whipped cream.

Rich coffee ice cream dessert with coffee ice cream, coffee sauce, and whipped cream. Ideal for coffee lovers.

Fresh banana served with three scoops of ice cream (vanilla, strawberry, chocolate), chocolate sauce, and whipped cream.

Refreshing lemon sorbet sundae with Grand Marnier-marinated oranges and whipped cream.

Fruity mix of fresh fruit salad, pear, strawberry, and passion fruit sorbets, topped with whipped cream.

Vanilla ice cream served with fresh raspberries, a tangy raspberry coulis, and whipped cream.

Combination of dark chocolate and vanilla ice cream, with chocolate sauce, whipped cream, and crunchy slivered almonds.

Red fruit sundae with cassis, raspberry, strawberry sorbets, accompanied by candied Morello cherries and whipped cream.

Gourmet dessert with caramel, nougat, and vanilla ice cream, topped with caramel coulis and whipped cream.

Lemon sorbet with vodka. A fresh and alcoholic digestif dessert.

Pear sorbet served with pear eau-de-vie. Fruity and strong.

Extra topping of your choice to accompany your dessert.

Thin and crispy almond biscuit.

Short black coffee or decaffeinated, served with a chocolate truffle.

Double shot of espresso or decaffeinated.

Espresso coffee with hot foamy milk.

Homemade hot chocolate, rich and creamy.

Espresso topped with a thick and creamy milk foam.

Coffee topped with a generous layer of whipped cream.

Hot chocolate topped with a generous layer of whipped cream.

Hot milk flavored with vanilla or sweetened with honey.

Heated red wine spiced with cinnamon. Comforting on cold days.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with cream.

Hot cocktail based on coffee and cognac or brandy, often topped with cream.

Hot drink made with rum, hot water, lemon, and sugar.

Fresh lemon juice mixed with hot water.

Small treat of your choice: chocolate truffle or almond tuile.

Selection of Dammann Frères teas.

Herbal infusions, caffeine-free, ideal for relaxation.

Signature crêpe served with a scoop of vanilla ice cream, chocolate sauce, and whipped cream.

Simple crêpe sprinkled with sugar.

Crêpe with chocolate sauce or Nutella spread.

Crêpe with chocolate sauce and banana slices.

Crêpe inspired by Tatin tart with caramelized apples, caramel, and whipped cream.

Crêpe topped with salted butter caramel.

Crêpe filled with strawberry or apricot jam.

Crêpe flavored with Grand Marnier or filled with chestnut cream.

Additional honey, chocolate, or whipped cream added to your crêpe.

Glass of apple cider, a traditional sparkling fermented beverage with crêpes.

Fresh fruit juices squeezed to order.

100% pure fruit juice.

Rich and sweet fruit nectar.

Classic French butter pastry.

Slice of bread (often baguette) spread with butter and jam.

Toasted bread served with butter and jam.