La Boissonnerie

Name: La Boissonnerie
Address: Paris
Price range: €10 - €33

Part of the « Rue de Seine Family » : Cosi - Freddy's - Semilla & La Dernière Goutte Friday, July 19th All preparations, made with love, are homemade in respect of the seasons. Origin of meats & fish: French. Line-caught or small boat fish Chef & Forager: Mickael Janetzki

★ 4.5 (767)

Starters

Fresh Corn Soup

Soupe de maïs fraîche

farmhouse raw cream, puffed corn & pimentón

A sweet and velvety soup made with fresh corn. It is served with creamy raw cream, puffed corn for crunch, and a hint of pimentón (smoked paprika).

€10 ≈ $12.00

Cherry tomato medley

Méli-mélo de tomates cerises

fennel & ginger vierge, watermelon, feta

A colorful salad of assorted cherry tomatoes, accompanied by cubes of fresh watermelon and salty feta cheese. The dish is dressed with a vierge sauce flavored with fennel and ginger.

€13 ≈ $15.00

Line-caught bluefin tuna belly, aged

Ventrèche de thon rouge de ligne maturé

cucumber pickles & cherry

The fatty and tender part of bluefin tuna (toro), aged to concentrate flavors. Served raw or semi-cooked with tangy cucumber pickles and cherries for a fruity note.

€14 ≈ $16.00

Auvergne pork & poultry terrine

Terrine de cochon d'Auvergne & volaille

onion chutney & pickles

A rustic homemade charcuterie terrine made from pork and poultry. It is accompanied by a sweet and savory onion chutney and pickled vegetables to cut through the richness.

€13 ≈ $15.00

Line-caught bluefin tuna tartare

Tartare de thon rouge de ligne

spicy tomato gazpacho, lemon gel

Raw bluefin tuna cut into small cubes, served with a cold tomato soup spiced up with spices. A lemon gel provides a bright and refreshing acidity.

€15 ≈ $17.00

Green beans

Haricots verts

Jersey cow's milk fromage blanc, mushrooms & hazelnuts, dried tuna belly

Fresh green beans served crisp with creamy fromage blanc. The dish is garnished with mushrooms, toasted hazelnuts, and thin slices of flavorful dried tuna.

€10 ≈ $12.00

Main Courses

Fregula Sarda

spinach coulis, marinated citron, feta, hazelnuts, bottarga

Small Sardinian pasta in the shape of pearls, served with a green spinach sauce. The dish is garnished with feta, hazelnuts, marinated citron, and bottarga (dried mullet roe) for an intense, iodized flavor.

€23 ≈ $27.00

Line-caught bluefin tuna

Thon rouge de ligne

mint zucchini purée, Albenga zucchini, tuna jus

Pan-seared bluefin tuna steak, served with a zucchini purée flavored with fresh mint. Served with roasted Albenga zucchini and a reduced jus concentrated with marine flavors.

€33 ≈ $38.00

Garat Farm roasted poultry

Volaille rôtie de la Maison Garat

spelt with pecorino & peas, fennel seed jus

High-quality roasted poultry, served with creamy spelt bound with pecorino cheese and fresh peas. A fennel seed infused jus coats the meat.

€25 ≈ $29.00

Confit pork belly

Poitrine de cochon confite

creamy smoked butter polenta, parmesan, chipotle jus

Pork belly slow-cooked until tender and then grilled. Served on a creamy polenta with a smoky flavor and parmesan, enhanced by a chipotle pepper jus.

€25 ≈ $29.00

Maison Barthouil duck magret with spices

Magret de canard de la Maison Barthouil aux épices

sweet potato purée, duck jus, yuzu condiment

A spiced and pan-seared duck fillet, served pink. Accompanied by a smooth sweet potato purée and a touch of yuzu (Japanese citrus) to balance the richness of the duck.

€32 ≈ $37.00

Cheeses

Ossau – Iraty, almonds or Fourme d’Ambert or Coulommiers

Ossau – Iraty, amandes ou Fourme d’Ambert ou Coulommiers

A selection of French cheeses to choose from. Ossau-Iraty is a Basque sheep's milk cheese with a firm texture, served here with almonds. Fourme d'Ambert is a mild and creamy blue cheese. Coulommiers is a soft-ripened cheese with a bloomy rind, similar to Brie.

€11 ≈ $13.00

18-month Comté, olive oil & hazelnuts or Chabichou du Poitou, olive oil & honey

Comté 18 mois, huile d’olive & noisettes ou Chabichou du Poitou, huile d’olive & miel de fleurs

Choice of: 18-month aged Comté (pressed cow's milk cheese) with a fruity flavor, served with olive oil and hazelnuts; or Chabichou (goat cheese) served with olive oil and floral honey.

€11 ≈ $13.00

Bloomy rind tome & almonds

Tome fleurie & amandes

A bloomy rind tome cheese, offering a soft texture and a milky taste. Served with almonds for crunch.

€12 ≈ $14.00

Cheese selection

Assortiment de fromages

quince condiment

A varied selection of several aged cheeses. Accompanied by a sweet quince paste or compote to balance the salty taste of the cheeses.

€12 ≈ $14.00

Desserts

Grand cru white chocolate mousse

Mousse au chocolat blanc grand cru

red berries, verbena syrup & cherry sorbet

An airy and creamy mousse made with high-quality white chocolate. It is served with fresh red berries, a verbena-infused syrup, and a refreshing cherry sorbet.

€15 ≈ $17.00

Lemon meringue tart

Tarte au citron meringuée

lime sorbet & chartreuse

A classic dessert made of a tangy lemon cream on a crunchy crust, topped with meringue. Served with a lime sorbet enhanced by the herbal liqueur of Chartreuse.

€12 ≈ $14.00

Honey-roasted flat peach

Pêche plate rôtie au miel

Breton shortbread, buttermilk & honey ice cream

A juicy peach roasted in the oven and served warm on a shortbread biscuit with salted butter. Accompanied by an original buttermilk (fermented milk) and honey ice cream.

€12 ≈ $14.00

Madagascar vanilla cherry clafoutis

Clafoutis cerises à la vanille de Madagascar

pistachio & apricot kernel ice cream

A moist traditional cake filled with whole cherries and flavored with vanilla. Served warm with pistachio ice cream and a touch of apricot kernel for a bitter almond taste.

€13 ≈ $15.00

End of menu

Add items and show to staff