Bar du Marché

Hard-boiled eggs cut in half, yolks mixed with mayonnaise and herbs, sprinkled with Espelette pepper. Creamy and smooth texture with a slight spicy touch. A French bistro classic.

Fresh, very creamy stretched-curd Italian cheese, served with heirloom tomatoes and basil sauce. Mild, milky, and refreshing. Enjoy by mixing the melting center of the cheese with the tomatoes.

Small fried spring rolls filled with tofu. Crispy on the outside and tender on the inside. Served with a dipping chili sauce.

Shredded duck confit, rich and flavorful. Spreadable texture with melting meat pieces. Spread generously on the provided toast.

Whole quality sardines preserved in olive oil. Pronounced iodized taste and firm flesh. Served with toast, ideal for sharing as an aperitif.

Hot ham and cheese sandwich, toasted in the oven. Crispy and melting. Served cut into pieces for easy sharing.

Small fried green Spanish peppers, salted. Mild and slightly bitter flavor, tender texture. Eaten whole with fingers (except the stem).

Breaded and fried croquettes filled with a ham and cheese béchamel. Crispy exterior and melting center. A gourmet and savory bite.

Assortment of regional cured meats (salami, raw ham) or quality protected cheeses. Authentic French terroir flavors. Perfect for sharing with wine.

Large platter combining charcuterie and cheeses. Offers a variety of textures and tastes, from savory to creamy. Ideal for a convivial meal or a dinner aperitif.

Portion of cut and homemade fried potatoes. Golden, salted, and crispy. Classic side dish or snack.

Whole Camembert cheese baked until liquid, drizzled with honey. Rich and powerful sweet and savory mix. Eat hot by dipping toast.

Short tubular pasta served with a red pesto sauce (sun-dried tomatoes and basil) and Italian cheese. Firm pasta texture and aromatic sauce. A comforting main course.

Breaded meat escalope stuffed with ham and melting cheese. Crispy outside, tender inside. Served with rich and creamy mashed potatoes.

Selected cut of beef known for its tenderness, grilled to your liking. Rich red meat flavor. Served with homemade fries.

Raw beef, coarsely chopped by hand and seasoned (capers, onions, condiments). Fresh and tender texture. Served cold with hot fries.

Toasted bread topped with mashed avocado, grilled halloumi cheese, and fresh fruit. Fresh, light, and vegetarian dish. Mix of crunchy and creamy textures.

Traditional pork sausage from the Auvergne region, grilled. Rustic and meaty flavor. Served with creamy mashed potatoes.

White fish fillet coated in crispy batter. Served with fries. Popular British dish, crispy on the outside and tender on the inside.

Runny omelette made with organic eggs, with a choice of ham or local cheese. Simple, hot, and protein-rich dish.

Organic egg omelette with both ham and cheese. Flavorful and complete.

Additional sides for your dish. Choose between potatoes in various forms (fries, mashed, roasted) or a green salad.

Auvergne uncooked pressed cheese. Nutty flavor and creamy texture. Served with bread.

Soft-ripened cheese with a bloomy rind, famous in Normandy. Creamy texture and pronounced flavor. A must-have on the cheese board.

Choice between a creamy Savoyard cheese (Reblochon) or a mild Auvergne blue cheese (Fourme d'Ambert). Two classics with different characters.

Selection of three assorted cheeses. Allows tasting different types of paste and milk. Served with bread.

Classic espresso. Small, strong, and short black coffee.

Two shots of espresso in a large cup. For a more intense boost.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Large coffee with hot milk (also called Café au lait).

Cup of hot whole milk. Simple and soothing.

Hot water served with a sachet of tea (black, green) or herbal infusion (caffeine-free).

Espresso topped with creamy milk foam and sprinkled with cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream. Very indulgent.

Red wine heated with spices (cinnamon, cloves) and sugar. Traditional warming winter drink.

Hot drink made of rum, hot water, lemon, and sugar. Grandmother's remedy for the cold.

Hot cocktail made of coffee, Irish whiskey, sugar, and fresh cream floating on top.