Terrasse de l'Alcazar

Fresh scallops marinated in a yuzu citrus sauce and Japanese dashi broth. A light and refined starter with iodized and tangy flavors.

Locally smoked Scottish salmon, served with a cauliflower cream flavored with horseradish. Melting texture with a smoky and spicy note.

Raw fish marinated in lime and spices, served with creamy guacamole and coconut milk. A fresh, exotic, and slightly spicy dish.

Fresh Italian cheese with a creamy center, served with sweet beetroot and crunchy fennel. A rich combination of textures, sweet and herbaceous.

Homemade duck foie gras, served with a beetroot sweet and sour condiment. Creamy texture and rich taste, ideal for spreading.

Artichoke velouté topped with a piece of warm foie gras and flavored with truffle. A luxurious, creamy, and very aromatic soup.

Six fresh medium-sized oysters from Marennes d'Oléron. Delicate flesh with a pronounced marine taste, served on ice.

High-quality oscietra caviar, served in a 30g portion. Firm pearls that burst in the mouth with notes of butter and hazelnut.

Grilled octopus on a hot plate, served with Mediterranean vegetables and paprika. Tender inside and crispy outside, with smoky flavors.

Oven-baked cod loin, served with a sweet and savory mango sauce and tender carrots. A flaky white fish with exotic accents.

Fish fried in a crispy batter, traditionally served with malt vinegar. A generous, golden, crispy, and tender dish.

Salmon seared on the outside and raw on the inside, seasoned with smoked salt and ginger. A melting and fresh texture with an Asian note.

Salmon pave glazed with teriyaki sauce and slow-cooked in a banana leaf. Served with a smooth purée. Sweet and savory flavors and tender flesh.

Lobster-filled pasta, served with a light curry and coconut sauce. A refined dish combining the sweetness of shellfish with mild spices.

Marinated and slow-cooked pork ribs, coated in barbecue sauce. The meat falls off the bone, served with creamy mash.

Marinated beef cut grilled Thai-style, served with a spicy and tangy sauce. Flavorful and juicy meat served with fries.

Premium quality chicken breast, served with fresh Italian cheese and sun-kissed vegetables. Tender and balanced dish.

Young duck breast glazed with honey and spices, served with braised endives with citrus. Classic sweet and savory duck and orange pairing.

Very tender grilled beef cut, served with an aromatic pepper sauce. A classic of French bistronomy with fries.

Assortment of cooked vegetables served with garlic mayonnaise and a runny egg. A flavorful and rich Provençal vegetarian dish.

Fresh green vegetables steamed or sautéed. Simple, healthy, and crisp.

Potatoes mashed with butter and milk. Smooth and comforting texture.

Mix of young shoots and fresh seasoned herbs. Ideal for adding freshness to the meal.

Potatoes cut and fried on-site. Crispy and golden.

Meringue-based dessert with crispy meringue, whipped cream, and passion fruit. Light, sweet, and tangy.

Vanilla ice cream and raspberry sorbet covered with meringue and flambéed with orange liqueur. Spectacular hot-cold contrast.

Crispy puff pastry layered with vanilla pastry cream and caramel. A rich and textured classic.

Round rice slowly cooked in sweetened milk, served with caramel sauce. A comforting and creamy childhood dessert.

Light and airy mousse made with dark Caribbean chocolate. Intense cocoa flavor.

Small creamy cow's milk cheese from Dauphiné, served with a small green salad. Mild flavor and melting texture.

Classic English gin served with tonic and lemon. Dry and aromatic with juniper notes.

Premium version of Beefeater gin infused with tea and citrus, served as a gin and tonic. More complex and refined.

Aperitif based on white wine and fruit liqueurs, served long with tonic and cucumber. Fresh and slightly fruity.

Rosé version of Lillet, served with tonic and lime. Notes of red fruits and citrus.

Red version of Lillet with notes of black fruits, served with tonic and orange. Fuller-bodied and more tannic.

Spicy and refreshing cocktail based on rum and ginger beer, flavored with cinnamon and citrus.

Classic cocktail with vodka, lime, and ginger beer. Spicy and very thirst-quenching.

Variation of the Mule prepared with English gin instead of vodka. Herbal and spicy notes.

Fruity cocktail mixing vodka, raspberries, and ginger beer. Sweet and sparkling.

Iconic Mexican cocktail with tequila and orange liqueur. Tart and powerful taste, often served with salt on the rim of the glass.

Very dry and powerful aperitif cocktail, based on gin or vodka and vermouth. Served cold with an olive.

Refreshing long drink with gin, lemon juice, and sparkling water. Light, bubbly, and tart.

Energizing cocktail with vodka and fresh espresso coffee. Creamy, sweet, and high in caffeine.

Family of cocktails balancing a spirit (of your choice) with lemon and sugar. Often creamy texture.

Bright red Italian aperitif, bitter and herbaceous. Equal parts gin, vermouth, and Campari.

Exotic and complex Tiki cocktail with almond and citrus flavors. Powerful and fruity.

Dark and spicy highball cocktail made with brown rum and ginger beer. Similar to a Mule but richer.

Exotic homemade creation based on rum and lychee. Fruity and floral flavors balanced by citrus.

Lively tequila and kiwi cocktail. Attractive green color and refreshing tart taste.

Complex sweet and sour blend with notes of Mediterranean citrus. The bitterness of Aperol blends with the sweetness of clementine.

Sophisticated cocktail combining pear and Chartreuse herbs. Silky texture and herbaceous aromas.

Light and floral drink thanks to Saint-Germain elderflower liqueur. Sparkling and easy to drink.

Passion fruit and vanilla sour cocktail. Mousse-like texture thanks to the egg white, tropical flavors.

A characterful cocktail based on apple eau-de-vie and monastic liqueurs. Complex, strong, and aromatic.

Rich variation of the Old Fashioned with homemade walnut syrup. Pronounced whiskey taste with hazelnut notes.

Festive cocktail with Champagne and basil gin. Very fresh with vegetal notes of cucumber and sweet notes of peach.

Fruity and floral alcohol-free drink. Bright red blend of pomegranate and cranberry with a note of violet.

Refreshing mocktail with apple and sweet spice flavors. Thirst-quenching like a spicy iced tea.

Sophisticated blend of flavored tea and fruit juices. Sweet peach flavors and tannic tea notes.

Very fruity exotic alcohol-free cocktail with a hint of chili. A tropical journey in a glass.