Kuppa

A basket of toasted bread served with sweet spreads. Choose between various fruit jams or the house special orange marmalade. A simple, classic breakfast.

Beaten eggs fried with butter or oil until set. You can choose your preferred fillings like ham, cheese, or vegetables. Soft, fluffy, and savory.

Thick slices of bread soaked in egg and milk mixture, then fried. Served sweet with fresh berries, cream, and syrup. Crispy on the outside, soft on the inside.

Fluffy flat cakes made from batter and fried on a griddle. Topped with sweet maple syrup and a fruit sauce made from mixed berries. A comforting sweet breakfast.

A light meal featuring yogurt and crunchy toasted oats (granola). Served with your choice of fresh fruits or cooked dried plums. Refreshing and nutritious.

A large, hearty breakfast plate with eggs, preserved meats like bacon and sausage, and vegetables. Rich, savory, and very filling. The classic 'big breakfast' style.

Poached eggs served on bread with ham and spinach, topped with a rich, creamy egg-butter sauce (hollandaise). Savory and indulgent.

A variation of Eggs Benedict using fresh salmon instead of ham. The creamy hollandaise sauce pairs perfectly with the fish and runny egg yolk.

Toasted bread flavored with garlic butter or pizza dough baked with herbs and chili. Crispy, savory, and good for sharing.

Deep-fried potato sticks or wedges served with a creamy garlic mayonnaise dip. Salty, crispy, and comforting.

A daily changing soup special. Served with a side of flavored bread. Ask the staff for today's flavor.

Fried squid pieces seasoned with salt and pepper. Served with creamy tartar sauce and lime. Crispy texture with a savory seafood taste.

Slices of cured ham served with fresh melon. A classic combination of salty meat and sweet fruit.

Melted cheese served hot in a pot, accompanied by salad and sweet onion jam. Rich and creamy, best eaten by dipping.

Prawns cooked in hot garlic oil or butter, served sizzling. Comes with bread to soak up the flavorful sauce.

A platter of assorted cured meats including ham, spicy sausage, and salami. Served with bread. A savory appetizer ideal for sharing.

A fresh salad with mixed leafy greens and a vinegar-based dressing. Light, crisp, and tangy.

A medley of roasted vegetables including pumpkin, eggplant, and peppers. Served with a special house dressing. Warm, savory, and healthy.

Salad featuring tuna flakes with a spicy kick. Includes salty anchovies and olives on crisp lettuce. A flavorful and protein-rich salad.

Salad topped with crispy pieces of duck meat and citrus fruits. Dressed with an herb-infused vinaigrette. A mix of savory, sweet, and tangy flavors.

Traditional Greek-style salad typically with tomatoes, cucumber, olives, and feta cheese. Fresh and savory.

Romaine lettuce salad with croutons, cheese, and creamy Caesar dressing. A classic Western salad known for its rich savory flavor.

Peppery arugula (rocket) leaves served with hard cheese shavings and tomatoes. A simple but flavorful Italian-style salad.

Asian-inspired salad with crab sticks, creamy avocado, and a pungent wasabi (Japanese horseradish) dressing. Spicy and refreshing.

Tender spinach leaves with avocado, mushrooms, and savory bacon bits. A mix of textures and flavors.

Fresh creamy Italian cheese (Burrata) served with tomatoes and arugula. Dressed with basil pesto. Rich, creamy, and herbal.

Sandwich filled with nutty Gruyère cheese and concentrated semi-dried tomatoes. Served on your choice of bread.

Classic hot sandwich with melted cheese and ham, enhanced with dried tomatoes. Crispy and savory.

A sandwich filled with assorted vegetables. A lighter, meat-free option.

Sandwich with chicken meat and creamy avocado. A popular and satisfying combination.

Hearty sandwich with slices of roast beef, cooked mushrooms, onions, and cheese. Rich and savory.

A spicy and sour salad made from shredded green papaya. Seasoned with lime, chili, and fish sauce. Crunchy and refreshing, served with sticky rice.

Grilled chicken marinated Thai-style. Served with a spicy dipping sauce (jaew) and sticky rice. Smoky and savory.

Spicy Thai salad with grilled beef (Nua) or grilled pork (Moo Yang). Tossed with herbs, lime, and chili. A spicy and aromatic dish.

Thai-style grilled pork neck or shoulder. Served with spicy dipping sauce and sticky rice. Tender, juicy, and flavorful.

Stir-fried chicken with holy basil and chili. Served over jasmine rice with a fried egg. A very popular Thai street food dish with a spicy and aromatic flavor.

Beef striploin steak served Thai-style with sticky rice and spicy dipping sauce. A high-quality cut of meat with local flavors.

Classic cheese and tomato pizza. Simple and crowd-pleasing.

Pizza topped with savory ham, concentrated tomatoes, and cheese.

A unique pizza with herbal basil pesto and roasted kale leaves. Savory and aromatic.

Pizza with spicy salami, sweet peppers, and onion jam. A balance of sweet, savory, and spicy.

Pizza topped with cured ham and fresh arugula leaves. A classic Italian topping combination.

Pizza topped with mixed seafood and a green herb sauce. Fresh and savory.

Pizza with fresh salmon and tangy capers. Rich and slightly briny.

Pizza with creamy Burrata cheese and two types of tomatoes. Very cheesy and fresh.

Your choice of pasta noodles served with either a tomato basil sauce or a meat sauce (Bolognese). Classic Italian staple.

Stuffed pasta pillows filled with spinach. Served in a gentle cream sauce. Soft and creamy.

Pasta parcels filled with sweet pumpkin. Dressed simply with oil and fried sage leaves. Savory with a hint of sweetness.

Pasta tossed with eggs, cheese, and cured pork. A rich, creamy, and salty Italian classic.

Creamy Italian rice dish. Choose between seafood, duck, or mushroom varieties.

Layered pasta bake with beef ragu, cheese, and white sauce. Hearty and comforting.

Black pasta noodles colored with squid ink, served with grilled salmon fillet. Savory seafood flavor.

Rice-shaped pasta cooked with salmon and vegetables. Flavored with lemon oil. Light and fresh.

Pasta with your choice of meat. Available in oil-based (Olio) or Cream sauce.

Pasta with fish or mixed seafood. Available in oil-based (Olio) or Cream sauce.

Tender ribs with a smoky flavor, served with fried potatoes. Rich and meaty.

Duck leg slow-cooked in its own fat until tender and crispy. Served with salad. A classic French dish.

Pan-seared duck breast served with sweet potatoes and peppery watercress greens. Savory and elegant.

Roasted pork knuckle with crispy skin. Served with traditional sides of cabbage, apple sauce, and mash. Hearty and filling.

Lamb shanks slow-cooked until falling off the bone. Served with vegetable stew and mash. Tender and savory.

Premium lamb chops grilled and served with vegetables and mint condiments. Juicy and flavorful.

300g cut of sirloin beef from Australia. Grilled to order and served with your choice of two sides.

300g ribeye steak, known for its marbling and flavor. Grilled to order and served with your choice of two sides.

Deep-fried fish in a crispy beer batter, served with fries (chips) and sauce. A classic Western seafood dish.

Salmon fillet grilled and served with green tea-infused noodles and seaweed (nori). A fusion dish with Japanese influences.

Premium white fish with a buttery texture. Served with mashed peas and a choice of fruity mango salsa or zesty kaffir lime sauce.

Ice cream made in-house. Sweet and creamy dessert.

Warm chocolate cake or brownie served with cold vanilla ice cream. Rich, chocolaty, and indulgent.

A chocolate meringue dessert cake.

Spiced carrot cake, likely with cream cheese frosting.

Classic Italian coffee-flavored dessert with mascarpone cheese.

Traditional British pudding made with buttered bread and egg custard.

Apple crumble flavored with apple brandy (Calvados) and topped with crunchy granola.

Rich cheesecake available in various flavors like Oreo, Lemon, or Caramel.

Meringue dessert topped with fresh tropical fruits. Crispy shell with soft marshmallow center.

Vanilla ice cream 'drowned' in hot espresso or hot chocolate. Served with a crunchy biscuit.

Fresh strawberries served with sweet cream. Simple and refreshing.

Selection of fine cheeses served with bread. Savory and elegant.

Concentrated coffee or black coffee diluted with water. Strong and bold.

Espresso-based coffee drinks with milk. Varying ratios of milk and foam.

A double shot of strong coffee or a decaffeinated version.

Chocolate drink or black coffee, served hot or cold over ice.

Coffee with chocolate and milk, served hot or iced.

Blended ice drink with cocoa or coffee flavor. Sweet and refreshing.

Premium iced drinks, likely topped with whipped cream or other treats.

Coffee mixed with alcohol (Whisky or Coffee Liqueur) and cream. Warm and boozy.

Single-origin coffee brewed in a plunger pot. Choose your bean variety.

Assorted hot or iced teas. Selection ranges from black tea to herbal infusions.

Soda water with fresh lime juice. Tangy and fizzy.

Freshly squeezed fruit or vegetable juice.

A signature vegetable juice blend.

Refreshing juice mix of apple, guava, and mint leaves.

Thick blended fruit drink. Creamy and sweet.

Blended milk and ice cream drink in classic flavors.

Iced fruit shakes made with tropical fruits.

Fruit shakes made with orchard fruits or melon.

Still drinking water.

Sparkling mineral water.

Premium Italian sparkling mineral water.

Carbonated soft drinks.

Carbonated mixers or drinks.

Selected house wine, available in red or white.

Charge for bringing your own bottle of wine.

Non-alcoholic cocktail with citrus and aromatic bitters.

Refreshing non-alcoholic drink with sweet lychee and cool mint.

Non-alcoholic version of the Bloody Mary tomato juice cocktail.

Selection of local and international lagers.

Mexican pale lager.

German wheat beer. Fruity and cloudy.

Dark German wheat beer. Malty and smooth.

Dark wheat beer with roasted malt notes.

Unfiltered wheat beer. Yeast-clouded and refreshing.

Signature cocktails including classics and house creations.

Popular classic cocktails.

Standard spirits served with mixers.

Shots or mixed drinks with standard spirits.

Sweet liqueurs and fortified wines.

Premium whiskies.

Cognac.

Premium liqueurs.

Premium vodka.

Top-shelf vodka and gin.

Single malt scotches and Irish whiskey.

Extra old Cognac and vintage fortified wine.