Kunyang Store, Qi Wei Tomato Beef Noodles

Beef soup broth simmered with fresh tomatoes, served with tender braised beef chunks and noodles. The broth is sweet, sour, rich, and uniquely flavored.

Tomato beef broth with smooth glass noodles (mung bean vermicelli). The noodles absorb the sweet and sour broth, offering a rich texture.

Classic braised broth, rich and slightly spicy soy sauce flavor, served with large chunks of braised beef and noodles. Authentic Taiwanese traditional flavor.

Braised beef soup with fine glass noodles. The rich soy sauce broth perfectly complements the noodles.

Tomato beef flavored broth with noodles, usually without large beef chunks. Suitable for customers who want to taste the broth but not eat meat.

Tomato beef broth with glass noodles, no beef chunks. The broth is appetizingly sour and fragrant.

Combines the sweet and sour taste of tomato broth with the savory and crispy texture of preserved vegetable and shredded pork. A noodle dish with rich layers of flavor.

Noodle soup with a tomato base, refreshing sweet and sour flavor. Suitable for those who prefer vegetable and fruit broths.

Refreshing tomato broth with glass noodles. A simple and delicious light meal option.

Noodle soup with braised beef broth base, no beef chunks. Enjoy the pure combination of broth and noodles.

Braised beef broth with glass noodles, no beef chunks. The noodles absorb the soup, making them very flavorful.

Clear noodle soup topped with savory preserved vegetable shreds and shredded pork. Refreshing flavor with a unique taste of pickled vegetables.

Thick hot and sour broth with noodles. The soup contains ingredients like tofu, wood ear mushrooms, and egg drop, making it appetizingly sour and spicy.

Dry mixed noodles topped with special sweet bean sauce with diced dried tofu and minced pork. Mix well before eating for a savory and rich flavor.

Beef noodles without soup, where braised beef and sauce are mixed directly with the noodles. The flavor is more concentrated and richer than soup noodles.

Add extra noodles to your noodle dish.

Dumplings served in tomato beef soup. The dumpling wrappers absorb the sweet and sour beef broth, creating a unique flavor.

Tomato broth with dumplings. The refreshing, sweet, and sour broth enhances the savory filling of the dumplings.

Dumplings immersed in braised beef soup. The rich meat broth and plump dumplings are a perfect match.

Dumplings served with hot and sour soup. The thick, sour, and spicy broth coats the dumplings, offering a smooth and rich texture.

Traditional boiled dumplings, chewy skin with generous filling. Usually served with soy sauce, vinegar, or sesame oil.

Rich tomato beef soup with tender, flavorful braised beef chunks. No noodles, suitable for enjoying on its own or with rice.

Classic braised beef soup with large chunks of beef. Rich broth and tender meat.

Tomato beef flavored clear broth with smooth egg drop. The broth has a beef aroma and a sweet and sour tomato taste, with a mild texture.

Broth made with fresh tomatoes and egg drop. Refreshing sweet and sour taste, rich in nutrients.

Egg drop soup made with beef broth. The broth is savory and has a rich meaty aroma.

Soup simmered purely with fresh tomatoes. Naturally sweet and sour, very refreshing.

A common Taiwanese soup, sour and slightly spicy. Contains ingredients like tofu, wood ear mushrooms, bamboo shoots, and egg drop.

Simple broth with egg drop, garnished with scallions. Light and smooth texture.

Clear broth with chewy pork meatballs. The broth usually has the aroma of celery and white pepper.