KubKao' KubPla Siam Paragon

Crispy fried taro, crispy outside and soft inside, dense and crumbly taro flesh. Served with a special sweet and sour dipping sauce with roasted peanuts. A popular appetizer.

Spiced chicken marinated and wrapped in pandan leaves, then fried until cooked and fragrant. The chicken is tender and juicy, infused with the aroma of pandan. Served with sweet dipping sauce.

Small river prawns tossed with curry paste and cha-plu leaves, fried until crispy and beautifully arranged. Savory, slightly salty and spicy flavor, perfect for snacking.

Crispy golden fried crab sticks, packed with fresh, sweet crab meat inside. Served with plum sauce.

Tender pork neck marinated in a balanced sauce, sun-dried and then fried until tender, not tough. Served with soft, hot sticky rice.

Bouncy fried shrimp cakes coated with almond flakes for extra crunch. Fried until golden and fragrant. Served with plum sauce.

Crispy fried rice mixed with fresh fermented pork, ginger, fried chili, and peanuts. Intense sour, spicy, salty, and savory flavor, a complete Thai salad.

High-quality wagyu beef marinated in sun-dried spices, fried until tender and juicy. Served with soft sticky rice.

Chicken wings fried until the skin is crispy and dry, lightly seasoned with salt for a balanced salty and savory flavor. Easy to eat with sticky rice.

Crispy fried gourami fish, served separately with a spicy and sweet mango salad dressing to cut through richness and add freshness.

Rich coconut milk curry with generous amounts of crab meat and shredded cha-plu leaves. Fragrant Southern curry paste. Served with butterfly pea-dyed boiled noodles.

Thick and soft 'condo' omelet, packed with large, premium crab meat, a generous bite. Served with chili sauce.

Tender braised beef tongue in stew sauce, melts in your mouth with a rich, deep flavor.

Braised pork knuckle in a special caramel sauce. Springy skin and tender meat, with a balanced sweet and savory flavor and attractive color.

Young leaves, the queen of Southern Thai vegetables, stir-fried with eggs. Perfectly seasoned with sweet, savory, and creamy flavors. The leaves are naturally oily and tender.

Pork marinated with turmeric and garlic, fried until golden brown. Fragrant with Southern herbs, salty and savory flavor. Pairs very well with hot steamed rice.

Bite-sized crispy pork stir-fried with fresh chilies, garlic, and salt. Intensely spicy and salty flavor with crunchy pork skin.

Beautifully selected stink beans stir-fried with premium shrimp paste and fresh shrimp. Rich flavor, fragrant with shrimp paste, perfectly spicy. A delicious Southern Thai dish.

Whole crispy fried sea bass, topped with a spicy bird's eye chili dressing. Perfectly sour and spicy.

Fresh squid rings, battered and fried, tossed in a rich, creamy, and savory salted egg sauce. Intense flavor, fragrant with salty egg yolk.

Intense sour curry, leading with sourness then sweetness. Contains fried omelet, butterfly pea flowers, and fresh shrimp. The hot curry broth is soothing.

A mellow coconut milk soup with young leaves and fresh shrimp. Sweet, creamy, and savory flavor, fragrant with coconut milk and herbs.

Rich and intense creamy tom yum soup with young coconut flesh for added sweetness and creaminess. Full of tom yum herbs.

Intense sour curry with sea bass and enoki mushrooms. Beautiful orange curry with a perfectly sour and spicy taste.

Intense Southern yellow curry with pickled bamboo shoots and sea bass, served in a hot pot.

A flavorful chili paste made with strawberries, offering a refreshing sweet and sour taste. Served with fresh shrimp and side vegetables.

Traditional relish with horse crab meat and fresh coconut milk. Balanced sweet, savory, and creamy flavor. Served with various fresh vegetables.

A mellow coconut milk relish with shredded gourami fish. Easy to eat, with a perfectly balanced salty, savory, and sweet flavor.

Hot rice porridge with a mellow clear broth, tender and non-fishy sea bass. Perfect for breakfast or a light, easy meal.

Rice porridge with large fresh shrimp. Fragrant and sweet broth, topped with crispy fried garlic and celery for extra aroma.

Fried rice mixed with intensely spicy and hot dried fish chili paste, balanced by the sweet and savory flavor of fried Chinese sausage. A perfect combination.

Hot steamed rice served with tender, springy braised pork knuckle in caramel sauce and a perfectly soft-boiled egg with a runny yolk, drizzled with delicious gravy.

Fried rice with soft pork ribs and Southern curry paste. Intensely spicy and fragrant with herbs. The soft pork ribs are chewy.

Fresh shrimp stir-fried with bird's eye chilies and garlic. Spicy, hot, salty, and savory flavor, poured over hot steamed rice.

Pork marinated in Korean-style sauce, baked until tender and flavorful. Savory, sweet, and sesame-scented. Served with steamed rice.

Garlic fried rice with crispy pork cracklings, served with intensely flavored yellow curry sea bass. Excellent for cutting through richness.

Fried rice with flavorful shrimp paste, served with sweet and savory braised pork and creamy salted egg. A complete meal in one dish.

Premium wagyu beef stir-fried with basil and dried chilies. Tender and juicy beef, spicy and fragrant.

Stir-fried rice with dry scrambled eggs, large chunks of fresh, sweet crab meat. Well-balanced flavor with a fragrant wok-charred aroma.

Stir-fried rice with dried tom yum sauce, sour and spicy, served with sweet and savory braised pork. A perfect match.

Rich and creamy spaghetti sauce with bacon and cheese, sprinkled with black pepper. A smooth, Italian-style flavor.

Spaghetti stir-fried with intense tom yum sauce, fresh shrimp, and herbs. A fusion of Thai flavors with pasta.

Spaghetti with a rich tomato sauce and slow-cooked minced meat, infused with Italian herbs. A balanced sweet and sour flavor.

Spaghetti stir-fried with olive oil, garlic, and dried chilies. Spicy, fragrant, and not greasy.

Spaghetti stir-fried with dried chilies, ham, bacon, and croutons. A spicy and intense flavor that appeals to Thai tastes.

Macaroni baked with stretchy cheese, ham, and shrimp. Savory and creamy flavor, suitable for both children and adults.

Cheesy baked macaroni, choose with fresh seafood or healthy mixed vegetables. Baked until the cheese is golden brown and appetizing.

Glutinous rice with coconut milk and durian. Rich, sweet, and creamy, with ripe durian pulp. A famous dessert.

Soft and chewy taro mochi balls in a fragrant, sweet, and creamy fresh coconut milk. Served hot.

A rare Thai dessert. Soft dough filled with sweet, fragrant palm sugar, drizzled with fresh, salty, and savory coconut milk.

Soft glutinous rice with coconut milk, topped with sweet, juicy, golden mango.

Smooth, lightly sweet custard in a dense, creamy Japanese pumpkin, steamed until fragrant.