Kuay Tiew Sukhothai Mae Boon Rod

Soft and chewy flat noodles cooked in authentic Sukhothai Tom Yum seasoning. Perfectly balanced sour, sweet, salty, and spicy flavors. Topped with ground roasted peanuts and various accompaniments. Available dry or with soup.

Wide, soft, smooth flat noodles cooked in Sukhothai Tom Yum seasoning. Rich and intense flavor, fragrant with lime and roasted peanuts. Available dry or soup.

Chewy, round, yellow egg noodles. Sukhothai Tom Yum seasoning blends perfectly with the egg noodles, offering a great texture in both dry and soup versions.

Thin, easy-to-eat white rice noodles that absorb the dressing well. Seasoned sour, spicy, and sweet according to the Sukhothai recipe.

Thin-skinned wontons filled with seasoned minced pork, prepared in Sukhothai Tom Yum noodle style. Intense flavor that penetrates the wonton.

A combination of chewy egg noodles and large pork wontons, served with a mellow seasoning. Available dry or soup.

Glass noodles made from mung beans. Clear, chewy noodles seasoned with Tom Yum. The flavor seeps into the noodles. Delicious and low-fat.

A rare dish. Kanom Jeen noodles served in a special Tom Yum soup, similar to Hainanese noodles. Unique sour and spicy flavor.

Steamed rice topped with tender, fragrant roasted red pork and a sweet, salty, mellow red sauce. Served with side dishes. For takeaway.