Kuay Tiew Ruea Khao Phanom Rung

Thai boat noodles served in a savory, dark broth enriched with spices and blood (nam tok). Choose between beef or pork, served with various cuts like meatballs, liver, and fresh slices. Typically served in small bowls, allowing you to stack them up.

Instant noodles served in the signature boat noodle soup with your choice of meat and toppings.

A soup dish consisting of the rich boat noodle broth, meat, and vegetables, but without noodles. Usually eaten with rice.

Egg noodles served in the boat noodle soup with your choice of beef or pork toppings.

Thai coconut milk custard steamed in small ceramic cups. It has a two-layer texture: a salty coconut cream on top and a sweet, pandan-flavored layer on the bottom.

Crispy deep-fried pork rinds. Salty and crunchy, often enjoyed as a side dish or added to noodle soup for texture.

Coca-Cola soft drink.

Fanta fruit-flavored carbonated soft drink.

Sprite lemon-lime flavored soft drink.

Bottled drinking water.