Kuay Tiew Rua Hua Khong Bang Sue

Pork steak marinated with spices, grilled on a hot pan until fragrant. Tender meat, served with salad and french fries. A popular filling dish.

Tender chicken steak grilled until the skin is beautifully charred and the meat is juicy. Fragrant with black pepper and spices. Served with sauce and side dishes.

Crispy battered or grilled fish steak. Tender and sweet fish meat, easy to eat. Suitable for fish lovers.

Premium beef steak, marinated until tender, grilled to your desired doneness. Rich flavor, fragrant with grilled beef aroma.

A variety of fresh, crisp salad greens served with a mellow dressing. You can choose your preferred meat topping, such as pork, chicken, ham, or tuna.

Fried rice with a beautiful red tomato sauce, a sweet and sour flavor suitable for children. Served with fried chicken, sausage, and a fried egg. A complete one-dish meal.

French fries, fried until golden and crispy. Lightly salted, enjoyable as a snack with ketchup or chili sauce.

Seasoned minced chicken, battered and fried into bite-sized pieces. Crispy outside, tender inside. A popular snack.

Diced chicken thigh or breast, battered and fried until crispy. Seasoned with salt and savory flavor. Easy to eat and enjoyable to chew.

Crispy breaded cheese. When bitten into, you'll find stretchy, creamy cheese with a salty and rich flavor. Deliciously satisfying.

Steamed rice stir-fried with egg and your choice of meat. Seasoned with soy sauce, and vegetables like Chinese broccoli, onion, and tomato. Mellow flavor.

Stir-fried basil with meat over rice. A popular, flavorful dish, fragrant with basil leaves, stir-fried with chili, garlic, and meat. Salty and spicy.

Meat stir-fried with garlic and pepper until fragrant. Savory and slightly sweet, served over hot steamed rice.

Large flat noodles stir-fried with a fragrant wok aroma, topped with a thick, savory sauce, Chinese broccoli, and your choice of meat. Mellow flavor.

Large flat noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat until dry and fragrant with a wok-charred aroma.

Traditional Pad Thai with chewy rice noodles, stir-fried with a sweet and sour tamarind sauce, roasted peanuts, egg, and side ingredients.

Beaten eggs mixed with minced pork, lightly seasoned, and fried in hot oil until fluffy, golden, and crispy. Appetizing.

Spicy Tom Yum Goong with a rich flavor, sour, spicy, and fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Sip the hot soup for a soothing throat.

Stir-fried basil with meat, a generous portion for a side dish. Stir-fried with chili and basil leaves until fragrant. Spicy and hot flavor, served with hot steamed rice.

A variety of fresh seasonal vegetables stir-fried with oyster sauce and garlic. Mellow flavor, naturally sweet from the vegetables.

Traditional glass noodle salad with chewy noodles, tossed in a sour and spicy dressing with minced pork, peanuts, and dried shrimp.

Clear soup with a light flavor, containing seasoned minced pork and soft egg tofu. Hot and soothing, suitable for all ages.

Spicy Tom Yum with generous ingredients and fragrant Thai herbs. Choose your preferred meat. Sour and spicy flavor.

A clear soup with bite-sized pieces of omelet, served with Chinese cabbage. A light and easy-to-eat soup.

Clear soup with soft glass noodles, minced pork, and various vegetables. The clear broth has a sweet flavor from boiling pork bones.

Clear soup with soft egg tofu and seasoned minced pork balls. Mellow flavor, suitable for children and adults.

Clear soup with Chinese cabbage, stewed until soft. The broth has a natural sweetness from the vegetables. Soothing and easy to drink.

Glass noodles stir-fried with egg and meat. Mellow flavor, noodles are not mushy or broken. Delicious as a snack or with rice.

Large pieces of crispy pork stir-fried with fresh, crisp kale. Seasoned with oyster sauce, chili, and garlic. Rich flavor.

A mix of fresh vegetables stir-fried over high heat with oyster sauce and your choice of meat. Sweet and crisp from the vegetables.

Spicy and flavorful stir-fried basil with meat. Fragrant with basil leaves, chili, and garlic. Stir-fried until the meat is well-infused with flavor.

Meat stir-fried with red curry paste until fragrant, with long beans and shredded kaffir lime leaves. Spicy and savory flavor.

Meat stir-fried with sweet and spicy chili paste, fragrant with chili paste and basil. Appetizing colors.

Thick and soft omelet with minced pork, fried until golden and fragrant. Delicious with chili sauce or fish sauce with chili.

Crispy fried chicken tendons. Chewy and satisfying, a great appetizer.

Spicy and sour chicken feet soup. Chicken feet are stewed until tender and melt-in-your-mouth. The soup is seasoned with sour and spicy bird's eye chilies.

Spicy beef tendon soup. Tendons are stewed until tender and chewy. The herbal broth is spicy and flavorful, fragrant with roasted rice powder and chili flakes.

Spicy and sour fresh pork roll salad, with added fresh chili. Contains shredded ginger, peanuts, and side vegetables.

A flavorful salad with various ingredients including minced pork, shrimp, squid, sausage, and vegetables, tossed in a spicy dressing.

Instant noodle salad with a mix of pork and seafood. Perfectly cooked noodles tossed in a spicy dressing.

A mix of fresh seafood including shrimp, squid, and fish, lightly boiled and tossed with a spicy seafood dipping sauce.

A simple yet delicious salad made with canned fish in tomato sauce, seasoned with chili, lime, shallots, and lemongrass.

Fried Chinese sausage slices, tossed with cucumber, onion, and a three-flavor dressing. Perfectly sweet, salty, and sour.

Cooked pork roll slices, tossed with a spicy dressing and fresh herbs for added fragrance.

Traditional glass noodle salad with a mellow flavor, containing roasted peanuts, dried shrimp, and minced pork. Not overly spicy.

Spicy Isaan-style Larb made with stir-fried minced pork, seasoned with roasted rice powder, chili powder, fish sauce, lime, and topped with mint.

Beef Larb, fragrant with roasted rice powder. Intense and spicy flavor, true to Isaan cuisine.

Stir-fried minced chicken larb, seasoned sour, salty, and spicy. Fragrant with herbs, served with fresh vegetables.

Mixed seafood made into a larb. Spicy and flavorful, fragrant with roasted rice powder, complementing the fresh seafood.

Boiled pork slices, served with a spicy seafood dipping sauce. Sour and spicy to your satisfaction. Eaten with crisp, chilled Chinese broccoli stems.

Pork or beef balls grilled over charcoal until fragrant and slightly charred. Served with a special dipping sauce, sold as a set.