Kuay Tiew Pak Mor Lung Run

A fusion dish using soft pak mor wrappers instead of noodles in a pink yentafo broth. Sweet and sour, well-balanced flavor from fermented bean curd sauce, rich and creamy.

Special Pak Mor Noodles, generous portion. Thin, soft wrappers with various flavorful fillings. Served in a clear, well-balanced broth, with a sweet aroma of boiled bones.

Clear soup noodles using various vegetable-filled pak mor wrappers instead of regular noodles. Refreshing clear broth, easy to slurp, served with fragrant fried garlic.

Chewy egg noodles in a vibrant pink yentafo broth. Rich flavor, perfectly balanced sweet, sour, and salty. Generous toppings.

A value-for-money dish combining both egg noodles and pak mor wrappers in one bowl. Served specially with generous toppings, enjoy a variety of textures.

Pak mor tossed in dry yentafo sauce. More intense flavor than the soup version. Sauce coats the wrappers thoroughly, with a fragrant fermented bean curd aroma.

Dry egg noodles tossed in fried garlic oil, topped with tender and chewy chicken. Well-balanced flavor, easy to eat.

Egg noodles in hot, clear broth. Naturally sweet and well-balanced flavor. Served with braised chicken drumstick or tender stewed meat.