Kuay Tiew Moo Mueang Phra Rot

Spicy Tom Yum noodles. Fragrant with lime and chili powder, with sliced and minced pork. Fully seasoned.

Mildly flavored clear soup noodles with pork and meatballs. Suitable for those who don't eat spicy food.

Noodles mixed with dry seasonings, with pork. Served with a separate soup.

Glass noodles in spicy Tom Yum soup with minced pork and Tom Yum ingredients.

Noodles in pink soup from Yen Ta Fo sauce. Sour, sweet, and mellow taste. With meatballs and morning glory.

Egg noodles and pork wontons. Choose between hot soup or dry seasoned style.

Clear soup with meat and various vegetables. Seasoned like noodles but without noodles. Often eaten with steamed rice.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma, sweet and savory taste.

Noodles topped with a thick, savory soup, seasoned with marinated pork and Chinese broccoli.

Instant noodles stir-fried with herbs, chili, and holy basil. Intensely spicy and hot flavor.

Drunken style glass noodles stir-fried with herbs. Spicy and hot flavor. Fragrant with holy basil and fresh chili.

Wide rice noodles stir-fried with sweet and sour sauce, with various meats and vegetables. Mellow taste, suitable for children.

Spaghetti noodles stir-fried or topped with Thai-style sauce.

Steamed rice topped with stir-fried shredded ginger, meat, wood ear mushrooms, and onions. Spicy ginger flavor.

Pork stir-fried with sweet and savory soy sauce, poured over hot steamed rice.

Crispy fried pork ribs, crispy outside and tender inside. Fragrant with fried garlic. Served with steamed rice.

Meat stir-fried with chili paste. Sweet, spicy, and mellow taste. Fragrant chili paste aroma.

Meat stir-fried with bell peppers and onions. Not very spicy, with sweetness from the vegetables.

Fluffy omelet with minced pork, fried until golden and fragrant. Easy to eat.

Crispy pork cracklings stir-fried with red curry paste. Intense and flavorful.

Pork belly stir-fried with fragrant shrimp paste. Salty first, then sweet. Fragrant shrimp paste aroma.

Hot steamed jasmine rice

Seasoned minced pork wrapped in crispy fried tofu skin. Served as a snack with plum sauce.

Thai dessert made from coconut milk and flour, steamed in small cups. Sweet, creamy, and salty taste.

Cup cakes made with pandan juice. Fragrant pandan aroma and beautiful green color.

Thai dessert with mashed taro filling at the bottom and a thick coconut cream topping. Sweet and creamy taste.

Sour, sweet, and fizzy refreshing drink. Uses real honey and fresh lime. No added sugar.

Herbal drink from lemongrass and pandan leaves. Relaxing aroma, lightly sweet, easy to drink.

Sour and sweet herbal drink from Roselle mixed with Chinese dates. Quenches thirst.

Beautifully colored butterfly pea juice mixed with honey and lime. Sour, sweet, and refreshing taste.

Chrysanthemum flower herbal drink. Golden yellow, cool aroma, sweet and refreshing taste.

Herbal drink from dried Bael fruit. Unique aroma, mellow sweet taste.

Concentrated sour and sweet tamarind juice. Soothes the throat.

Sweet drink from dried longan. Sweet and refreshing aroma. Often contains longan pieces.

Traditional Thai style iced black coffee. Rich, creamy, and sweet taste.

Orange Thai tea brewed without milk. Sweet and fragrant tea taste.

Thai tea mixed with lemon. Sour, sweet, and refreshing taste.

Boiled butterfly pea flowers. Beautiful blue color, naturally plain or slightly sweet taste.

Freshly squeezed orange juice, naturally sour and sweet.

Sour, salty, and sweet plum juice. Refreshing.

Specially seasoned minced pork. Bouncy and tender texture. For cooking.