Kuay Tiew Kua Gai Suan Mali Jay Thip

Thick noodles stir-fried until dry and fragrant with a wok aroma. Crispy outside, soft inside. Harmoniously seasoned. Served with lettuce and chili sauce.

A special version of chicken stir-fried noodles where a fresh egg is cracked on top and the lid is closed to bake. The egg is cooked to a soft-boiled consistency. Mixed with crispy stir-fried noodles for a milder flavor.

Stir-fried noodles with generous toppings of chicken and seafood (shrimp, squid), stir-fried until fragrant with a wok aroma.

Stir-fried noodles with fresh shrimp and squid

Clear soup with chicken and vegetables. Harmoniously flavored broth, fragrant with chicken bone broth.

Hot steamed rice topped with a thick, savory, and slightly sweet chicken gravy. Tender chicken pieces.

Blanched egg noodles topped with a rich chicken gravy. Pairs well with chewy noodles.

Delicate wontons in hot clear soup.

Spring roll wrappers filled with vermicelli and vegetables, deep-fried until golden and crispy. Served with plum sauce.

Seasoned minced pork wrapped in wonton wrappers, deep-fried until crispy. Enjoy as a snack.

Crispy fried tofu, soft inside. Served with sweet peanut sauce.

Modern Thai snack. Dough wrapped with minced pork or shrimp, shaped into golden bags, deep-fried until crispy.

Crispy fried wonton wrappers. Enjoyable to chew.

Herbal drink made from dried longan. Sweet and fragrant taste, refreshing. Contains chewy longan pieces.

Chrysanthemum herbal drink. Clear yellow color, sweet aroma, refreshing.

Traditional iced black coffee. Rich taste with a hint of sweetness and creaminess.

Deep red Thai tea without milk. Sweet and fragrant tea flavor.

Herbal drink from Roselle flowers. Sweet and sour taste. Refreshing.