Kuay Teow Nuea Tun Nai Mee Talat Ruam Sap Asoke

Delicious beef noodle soup. Rich broth with Chinese spices, chewy noodles, served with various offal and meats of your choice. Well-balanced flavor. · Popularly seasoned with chili flakes, vinegar, and fish sauce for a spicier taste.

Special beef noodle soup. Uses braised rib finger meat (Kobe) stewed until tender and soft, rich flavor, fragrant beef fat. · Kobe beef is characterized by its melt-in-your-mouth tenderness, with a little tendon and fat.

Thai-style stewed beef soup with morning glory and various meats. No noodles. Rich soup flavor. · Often eaten with hot steamed rice as a main course.

Beef 'Gaolao' soup served in a hot pot, large portion for sharing. The bubbling soup enhances the dining experience. · Consists of braised beef and various offal.

Set of meat and vegetables to add to the hot pot or to supplement the main dish.

Rib finger meat stewed with herbs until tender and soft, flavor penetrates the meat, fragrant with spices. · Served as a set to eat with rice or on its own.

High-quality Thai wagyu beef, lightly blanched to achieve tenderness and the sweet flavor of the beef. · Choose your preferred cut of beef. Served with a spicy 'Jaew' dipping sauce.

Pure beef meatballs. Springy, chewy texture. Served with dipping sauce.

Cooked fragrant jasmine rice

Plain blanched noodles to eat with 'Gaolao' soup or hot pot.

Blanched morning glory or bean sprouts. Adds fiber to your meal.

Golden yellow herbal Biryani rice, fragrant with spices. Pairs well with beef.