Kuay Teow Luk Chin Pla Jay Puy

Hot noodle soup served with fish balls and side ingredients. Mellow taste, chewy noodles. Season to your liking.

Large noodle soup with increased portion of noodles and side ingredients. Satisfyingly filling in one bowl.

Special noodle soup with the addition of a soft-boiled egg, enhancing the richness and flavor of the broth.

Signature dish using noodles made entirely from fish meat instead of regular flour noodles. Chewy and soft, with a full fish flavor. No fishy smell.

Boiled egg noodles, served extra for pairing with 'Khao Lao' or to increase noodle portion size.

Mellow pork bone broth, fragrant with spices. Order separately to sip and soothe your throat.

Appetizer snack consisting of crispy fried wontons, served with side ingredients and a delicious dipping sauce. Offers a crunchy texture and bold flavor.

Steamed dumplings or wontons filled with a mixture of pork and shrimp. Steamed until cooked, thin and soft wrappers, packed filling, mellow taste. Served with 'Jig Choh' (vinegar dip).

Crispy fried fish skin, seasoned salty and savory. Enjoyable to chew. Suitable for snacking or adding to noodles for texture.

Wonton wrappers fried until golden and crispy, not oily. Delicious on their own or dipped in sauce.

Dry congee topped with fried garlic, fish balls, and seasonings. Rich flavor, fragrant wok aroma.

Herbal drink brewed from dried longan. Sweet and fragrant, refreshing, quenches thirst and cools the heat.

Herbal drink made from red roselle flowers. Sweet and sour taste, beautiful red color. Refreshing to drink.

A sour, salty, and sweet drink made from pickled plums. Refreshing for the throat.

Refreshing carbonated drinks, available in cola and clear flavors.

Bottled water, clean and refreshing.

Dark orange Thai tea brewed without milk. Sweet and fragrant tea flavor, authentic tea taste.

Traditional iced black coffee, rich, sweet, creamy, with a unique burnt aroma.