Kuay Teow Look Chin Pla Kia Seng Chokchai 4 Branch

Chewy, soft yellow egg noodles made from wheat flour and eggs. Boiled to the right tenderness. Served with fish balls and condiments. Choose from clear soup for a refreshing broth, dry mixed with seasonings, or spicy Yen Ta Fo.

Thin, white rice vermicelli made from rice flour. Fine strands, soft when boiled, easy to eat. Served in hot clear soup or dry, with homemade fish balls and condiments. Mildly seasoned.

White Sen Yai noodles made from rice flour, chewy and soft. Becomes translucent and slippery when boiled. Served with a sweet clear bone broth or a rich Yen Ta Fo sauce, with bouncy, authentic fish balls.

Short, pointed rice flour noodles, similar to Lod Chong. Smooth and slippery texture, easy to eat. Popular with clear soup or Yen Ta Fo, with various fish balls. A dish suitable for all ages.

Noodle soup without noodles, focusing on ingredients like fish balls, Hu Tiao, and morning glory or bean sprouts in a savory pork bone broth or Yen Ta Fo sauce. Served with hot steamed rice or as a side soup.

Yen Ta Fo noodles seasoned with chili and lime in a Tom Yum style, mixed with the signature red fermented bean curd sauce. Offers a complete taste of sour, spicy, sweet, and salty, with bouncy fish balls.

A noodle dish with double the portion of noodles for those seeking a more filling meal. Chewy, soft egg noodles served with fish balls and delicious seasonings.

A mixed boiled fish ball platter, including fish balls, shrimp balls, fish dumplings, and Hu Tiao. Boiled to perfection, bouncy texture, no fishy smell. Served with a spicy seafood dipping sauce. Great as a snack or appetizer.

Homemade fish balls, original recipe. Made from 100% real fish meat, no flour or preservatives added. Naturally bouncy and crispy texture. Sweet fish flavor, fresh and clean.

Fried fish slices or Hu Tiao. Made from ground fish paste, seasoned and fried until golden brown and fragrant. The inside is soft and bouncy. Perfectly salty and rich. Suitable for noodle dishes or as a snack.

Fish balls mixed with shrimp and fish, seasoned to perfection. Fried or boiled. Slightly coarse texture from the shrimp, with a fragrant shrimp aroma and a sweet, rich taste.

Fish skin dumplings made from pounded fish paste, thinly stretched, wrapped with seasoned minced pork. Boiled until the dumpling skin is soft and chewy, with juicy pork filling. Delicious and unique to the fish ball restaurant.

A carbonated cola drink, sweet and fizzy, refreshing. Drink to quench thirst or pair with noodles to cut through richness.

Clean bottled drinking water for health and refreshment. Drink anytime.

Clean, ice-cold water, perfect for adding to drinks to enhance coolness and refreshment.