Kuay Jab Yuan Khun Kim

Chewy Vietnamese Guay Jub noodles in pork bone broth, with minced pork and Moo Yor. Mellow taste, eaten hot, smooth and easy to swallow.

Vietnamese Guay Jub with minced pork and Moo Yor. Special portion for hearty eaters. Chewy noodles, hot soup.

Vietnamese Guay Jub with pork and Moo Yor. Add boiled or soft-boiled egg to enhance the soup's richness.

Giant Vietnamese Guay Jub bowl, packed with ingredients including Moo Yor, minced pork, chicken drumstick, and chicken feet. Suitable for those who love lots of toppings.

Vietnamese Guay Jub served with tender braised chicken drumstick and Moo Yor. Sweet and fragrant soup from boiling chicken bones.

Vietnamese Guay Jub with braised chicken feet until tender and Moo Yor. Chewy and enjoyable, with a rich soup flavor.

Braised chicken feet served in a separate bowl. Boiled until tender and soft, the flavor penetrates the meat. Eat as a snack or with other dishes.

Uses instant noodles instead of Guay Jub noodles. Contains minced pork and Moo Yor. Familiar taste in a Guay Jub format.

Mama noodles in Guay Jub soup, with braised chicken drumstick and Moo Yor. A satisfying and filling meal.

Mama noodles served with tender braised chicken feet and Moo Yor. Mellow soup taste.

Boiled glass noodles in bone broth and braised chicken feet. Similar to Guay Jub but uses chewy glass noodles that absorb soup well.

Fried egg in a small pan, topped with Moo Yor, Chinese sausage, and minced pork. Seasoned with pepper and sauce.

Blanched Moo Yor mixed with spicy, sour, and sweet dressing. Served with fresh vegetables for added crunch.

Fried Moo Yor slices, fried until golden and fragrant. Eat as a snack or with Guay Jub.

Blanched Moo Yor, springy texture. Delicious eaten with seafood dipping sauce or on its own.

Vietnamese dish consisting of grilled seasoned pork, served with rice paper wrappers, fresh vegetables, side dishes, and a delicious dipping sauce. Eaten by wrapping everything together in one bite.

Clear soup with pork and Moo Yor. No noodles. Mellow taste, suitable to eat with steamed rice.

Braised chicken drumstick and Moo Yor soup. No noodles. Drink the hot soup, smooth and easy to swallow.

Chicken feet and Moo Yor soup. No noodles. Tender braised chicken feet melt in your mouth.

Freshly steamed rice, grains are beautifully separated.

Herbal drink made from chrysanthemum flowers. Special recipe from the Chinese pharmacy. Sweet and refreshing, helps quench thirst.

Hot coffee brewed from Nescafe Gold powder. Rich taste, fragrant coffee aroma.

Hot chocolate malt drink. Sweet and creamy taste, warming to the stomach.

Crushed ice in a cup for refilling drinking water.