Kuay Jab Wat Taphan

Thick broth Jub noodles, soft and chewy rolled noodles in a dark, savory braised broth. Served with crispy pork, pork offal, and boiled egg.

Thick broth Jub noodles for those who don't eat offal. Consists of chewy rolled noodles, large pieces of crispy pork, and boiled egg in a fragrant herbal broth.

Large bowl of thick broth Jub noodles. Increased portion of noodles and toppings, including crispy pork and various offal, for a satisfying meal with rich flavor.

Chicken noodle soup with dark herbal broth, savory and sweet, served with tender braised chicken, chicken blood, and blanched vegetables.

Special portion of chicken noodle soup with dark herbal broth. Increased portion of noodles and chicken, suitable for a meal requiring full energy.

Braised chicken soup without noodles, focusing on chicken meat, blood, and vegetables in a fragrant broth. Popularly eaten with hot steamed rice, a comforting meal.

Thick broth Khao Lao with all Jub toppings, such as crispy pork and offal, but no noodles. The soup has a rich flavor with fragrant pepper.

Thick broth Kao Lao with Jub ingredients, selected crispy pork and egg, no offal. Suitable for eating with steamed rice.

Braised chicken feet until tender in a savory braised broth. The chicken feet are so soft they melt in your mouth, easy to eat and flavorful.