Kuay Jab Sao Yuan

Vietnamese noodle soup served with minced pork and Vietnamese sausage. Thick, rich broth with a mellow flavor. Noodles have a unique chewy texture.

Vietnamese noodle soup with tender pork ribs. The broth is fragrant and sweet from the pork bones. Served hot with chewy noodles.

Vietnamese noodle soup with chicken feet, stewed until tender and melt-in-your-mouth, paired with a mellow broth.

Vietnamese noodle soup with large chicken thigh pieces, stewed until tender and easy to eat.

Popular dish, a combination of pork ribs and chicken feet in one bowl.

Noodle soup with plenty of pork ribs and chicken thighs.

For those who love chicken, including chicken feet and chicken thighs in one bowl.

Mixed dish with all ingredients: pork ribs, chicken feet, and chicken thighs.

Mixed noodle soup without noodles. Focus on ingredients and broth. Best enjoyed with plain rice.

Spicy pork bone soup, seasoned with chili, lime, and Thai herbs. Sour, spicy, and hot flavor.

Tom Saap soup with stewed chicken thigh. Spicy and flavorful, with aromatic herbs.

Tom Saap chicken feet. Zesty flavor, chicken feet are perfectly tender.

Spicy fresh vegetable salad with various side ingredients. A good dish to cut through richness.

Stewed pork ribs, ordered separately. For snacking or eating with rice.

Stewed chicken feet, served separately. Tender and smooth.

Stewed chicken thigh, served separately. Tender meat.

Boiled Vietnamese sausage, served with dipping sauce.

Spicy salad with sliced Vietnamese sausage. Sour and spicy flavor in Thai style.

Vietnamese sausage salad with salted egg yolk for extra richness. Intense flavor.

Chewy pork tendon balls. Enjoyable as a snack.

Springy chicken tendon balls

Fried egg in a small pan, topped with minced pork, Chinese sausage, and Vietnamese sausage.

Coconut milk noodles. Noodles topped with a curry made from coconut milk and minced pork. Sweet, creamy, salty flavor, with aromatic coconut milk.

Hot cooked rice

Cooked rice served with Vietnamese-style stewed pork. Salty-sweet and mellow flavor.

Crispy fried sliced shallots. Adds aroma to the dish.

Crispy fried minced garlic. Sprinkle on top for aroma.

Crispy fried pork fat. Enjoyable to chew.

Additional toppings and crispy fried shallots

Chili paste in oil, the restaurant's special recipe

Seasoning set for additional flavoring

Increase noodle portion

Add Vietnamese sausage

Fresh Vietnamese noodle soup noodles for home preparation

Large Vietnamese sausage sticks, half kilogram size

Large Vietnamese sausage sticks, one kilogram size