Kuay Jab Nam Sai Je Hong Bang Yi Ruea

A rich and aromatic noodle soup with five-spice broth, chewy noodles, served with pork offal, crispy pork belly, and a hard-boiled egg. A well-balanced flavor.

The same rich broth as the noodle soup, but without noodles. Focuses on generous toppings of crispy pork belly and offal. Popularly ordered to eat with steamed rice.

Vegetarian rich noodle soup. Uses plant-based ingredients and soy protein instead of meat. The broth is aromatic with spices and seasoned to perfection.

Vegetarian Fish Maw Soup made from fried gluten noodles in a thick, rich broth with bamboo shoots and shiitake mushrooms. A mild flavor, suitable for vegetarians.