Kuay Jab Nam Khon Je Chan (Weng Nakorn Kasem)

Thick Noodle Soup consists of rolled rice flour noodles in a dark five-spice broth simmered with aromatic spices. It has a mellow, salty-sweet flavor with a peppery heat. It often includes crispy pork, pork offal, blood, and boiled eggs. Served hot, seasoned to taste.

Khao Lao is a soup using the same ingredients and five-spice broth as Guay Jub, but without noodles. It emphasizes meat such as crispy pork and offal. It has a rich flavor and is often ordered to eat with steamed rice.

A carbonated cola-flavored drink, sweet and fizzy, refreshing, cuts through richness and quenches thirst well.

Bottled drinking water, clean and refreshing.

Ready-to-drink green tea, sweet and fragrant from tea leaves, provides refreshment.