Kuay Jab Jae Noi

Rolled rice noodle soup in a savory, peppery brown broth. Typically served with crispy pork belly, offal, and boiled egg. A hearty and aromatic dish.

The same savory soup and toppings as Guay Jub (crispy pork, offal) but served without noodles. Usually eaten with a side of plain rice.

Deep-fried pork belly with crackling crispy skin and tender meat. Served as a side dish or topping.

Steamed white jasmine rice.

A glass or bucket of ice to accompany drinks or water.

Thai-style iced coffee, typically brewed strong and sweetened with condensed milk. Rich, creamy, and energetic.

Iced instant coffee, sweetened and creamy.

Thai iced tea made from Ceylon tea mixed with spices, sweetened with sugar and condensed milk. Distinctive orange color and sweet, creamy taste.

Iced milk flavored with red sala syrup (sweet herbal fruit flavor). It has a bright pink color and a sweet, creamy taste.

Iced Milo (chocolate malt drink). Sweet and chocolatey.

Iced cocoa. Rich chocolate flavor, usually sweetened.

Thai-style iced green tea with milk. Sweet, creamy, and floral.

Iced plum juice made from preserved salted plums. A refreshing mix of sweet, sour, and salty flavors.

Sweet flavored syrup (green cream soda or red sala flavor) mixed with water and ice.

Sweet flavored syrup (green or red) mixed with fizzy soda water and ice. Sweet and refreshing.

Sweet flavored syrup mixed with soda water and fresh lime juice. A zesty, sweet, and sour refreshing drink.

Thai black iced coffee. Prepared from a mixture of coffee and roasted grains like corn and sesame. Strong and sweet.

Thai iced black tea without milk. Sweet and refreshing.

Thai iced lime tea. A variation of black tea with added lime juice for a sour kick.