KUA

Chicken and eggs stir-fried over high heat until fragrant with wok aroma. Served on lettuce. Mild flavor, served with chili sauce.

Squid roe stir-fried with chicken eggs until cooked and fragrant. Chewy and tender texture, with a wok aroma.

Tender beef marinated in sesame oil, stir-fried with chicken eggs. Fragrant sesame oil and wok aroma.

Fresh, bouncy shrimp stir-fried with chicken eggs. Mildly seasoned and fragrant.

Large Japanese scallops stir-fried with egg. The sweetness of the scallops contrasts with the fragrant, creamy egg.

Chicken stir-fried noodles with wide noodles, stir-fried over high heat with a wok aroma. Choose between regular stir-fried or crispy baked stir-fried with runny egg.

Stir-fried noodles with ham. Chewy or crispy noodles as you like. Fragrant with egg and wok.

Stir-fried noodles with bacon. Adds richness and salty flavor from bacon, pairs well with the noodles.

Fresh shrimp stir-fried noodles with wide noodles, fragrant wok aroma, and firm shrimp.

Stir-fried noodles with squid roe. Chewy texture, a popular dish.

Luxurious stir-fried noodles with Japanese scallops. Tender and sweet scallops, paired with fragrant stir-fried noodles.

Fried rice seasoned with chilies and salt, stir-fried until dry, with rich squid roe and a perfect spicy kick.

Fried rice with ham, seasoned with chilies and salt. Fragrant wok aroma and spices.

Chicken fried rice with chilies and salt. Bold flavor, fragrant with garlic and chilies.

Shrimp fried rice seasoned with chilies and salt, stir-fried until dry, with a wok aroma.

Fried rice with tender pork shoulder, seasoned with chilies and salt. Perfectly spicy and salty.

Crispy soft-shell crab stir-fried with chilies and salt. Edible whole, with a bold flavor.

Pork shoulder stir-fried with chilies, salt, and garlic. Fragrant with spices, served as a side dish.

Stir-fried chicken with spicy salt. Dry and perfectly seasoned, salty and spicy.

Fresh shrimp stir-fried with spicy salt. Rich flavor, fragrant with wok and seasonings.

Sweet Japanese scallops stir-fried with spicy salt for a zesty flavor.

Rice served with Australian beef stir-fried in a salted egg and chili sauce. Creamy salted egg flavor with a spicy kick.

Rice served with bacon stir-fried in salted egg and chili sauce. Fragrant, creamy, and salty.

Rice served with Japanese scallops stir-fried in a rich salted egg yolk sauce.

Chicken wings marinated with spices and fried until golden and crispy. Enjoyable to eat.

Crispy fried tofu skin wrapped with shrimp, crispy outside and soft inside. Served with plum sauce.

Crispy fried wontons with shrimp filling. Thin and crispy wrapper, generous shrimp filling.

Traditional Thai snack. Crispy dough wrapped with shrimp filling, tied into a golden bag shape, fried until golden brown.

Blanched Hong Kong kale topped with a savory oyster sauce.

Small steamed buns with sweet and fragrant cream filling, fried until crispy.

Fried steamed buns with lava salted egg custard filling. Molten filling with sweet, creamy, and salty flavors.

Crispy fried mantou, crispy outside and soft inside. Often eaten with condensed milk.

Bottled drinking water

Iced brewed oolong tea, fragrant and soothing.

Cola flavored carbonated drink

Cola flavored carbonated drink, sugar-free

Thai lager beer, smooth and deep flavor, small bottle.