Krua Saen Sabai

Mild clear soup with soft egg tofu and minced pork or chicken. Seasoned with light soy sauce and pepper, fragrant with fried garlic and cilantro. Perfect for a soothing broth.

Clear soup with bite-sized fried omelet pieces, cooked with minced pork or chicken and napa cabbage. Sweet flavor from the broth and omelet. Easy to eat.

Spicy Tom Yum soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy. With shrimp, seafood, or mixed options.

Glass noodles cooked with water spinach and napa cabbage, with pork or chicken. Topped with a delicious tofu sukiyaki sauce. Choose between hot soup or dry style.

Thai-style sukiyaki with glass noodles and fresh vegetables, with fresh shrimp or squid. Seasoned with a spicy sukiyaki sauce.

Mixed seafood sukiyaki, including shrimp, squid, and fish balls, in a sweet broth or stir-fried dry. Served with a special dipping sauce.

Crispy Chinese water spinach stir-fried over high heat, seasoned with fermented soybean paste, crushed chilies, and garlic. Salty, spicy, and well-rounded flavor, with a wok aroma.

Stir-fried mixed vegetables such as kale, carrots, baby corn, and mushrooms. Seasoned with oyster sauce. Well-rounded flavor, easy to eat, and healthy.

Fried egg in hot oil. Crispy white, runny yolk. Adds flavor to the main dish.

Egg beaten until fluffy, lightly seasoned, fried until golden and fragrant. Served with hot steamed rice.

Spicy basil stir-fry with generous pieces of crispy pork. Crispy skin, tender meat, fragrant with basil, chili, and garlic.

Popular Thai dish. Minced pork or chicken pieces stir-fried with chili, garlic, and holy basil. Perfectly spicy, salty, and sweet.

Fresh, bouncy shrimp stir-fried with a delicious basil sauce. Fragrant with Thai herbs.

Fresh squid stir-fried with basil. Spicy flavor, fragrant with basil, pairs well with the chewy texture of squid.

Stir-fried beef with chili, garlic, and holy basil. Rich flavor, fragrant with beef and herbs.

Mixed seafood stir-fried with basil paste. Intense flavor, full of basil paste.

Stir-fried basil with a variety of meats. Stir-fried until fragrant and infused with flavor. Well-rounded taste.

Crispy fried century egg stir-fried with various meats in a basil sauce. Creamy and salty flavor from the egg mixed with the spiciness of the basil.

Fried century egg stir-fried with basil and minced pork or chicken. A dish with varied textures, including crispiness, tenderness, and intense flavor.

Century egg stir-fried with basil, with your choice of shrimp, squid, or beef. Adds a premium touch to the century egg basil dish.

Crispy fresh kale stir-fried over high heat with crispy pork. Seasoned with oyster sauce and fresh chilies. Salty, sweet, and well-rounded flavor.

Tender pork or chicken stir-fried with garlic and seasonings. Easy to eat flavor.

Stir-fried kale with your choice of squid or beef. Well-seasoned, crispy kale pairs well with the meat.

Pork or chicken stir-fried with chili paste, onions, spring onions, and basil. Sweet flavor with a salty aftertaste, fragrant with chili paste.

Shrimp, squid, or beef stir-fried with chili paste. Rich flavor, fragrant and creamy.

Mixed seafood stir-fried with chili paste. Well-rounded flavor, sweet, fragrant, creamy, slightly spicy.

Fried century egg stir-fried with chili paste and meat. Rich flavor, creamy, pairs well with century egg.

Crispy pork stir-fried with red curry paste and long beans, garnished with shredded kaffir lime leaves. Spicy flavor, fragrant with curry paste.

Stir-fried with chili paste, with pork or chicken. Meat stir-fried until cooked in red chili paste. Intense flavor, fragrant with herbs.

Shrimp, squid, or beef stir-fried with red curry paste. Authentic Thai spicy flavor.

Mixed seafood stir-fried with curry paste, long beans, and kaffir lime leaves. Rich flavor, full of curry paste.

Century egg stir-fried with spicy curry paste. The intense flavor of the curry paste perfectly balances the richness of the century egg.

Pork or chicken stir-fried with curry powder, egg, onion, and celery. Creamy, mild flavor, not too spicy.

Shrimp, squid, or beef stir-fried with curry powder in a thick sauce. Fragrant with curry spices.

Mixed seafood stir-fried with curry powder. Rich flavor, creamy and fragrant from egg and fresh milk mixed in the sauce.

Hot congee in a mild clear broth with minced pork or chicken, topped with fried garlic and cilantro.

Congee with fresh shrimp or squid. Sweet and fragrant broth, soothing to drink.

Mixed seafood congee with shrimp and squid in a hot broth. Suitable for a light meal.

Fresh Catfish Congee. Sweet and fresh fish, firm texture, not fishy, in a flavorful broth. Served with fermented soybean paste dipping sauce.

Thai-style iced coffee. Rich flavor, sweet and creamy from condensed milk. Served with ice, refreshing.

Fresh milk mixed with pink rose syrup. Sweet, fragrant, sweet and creamy. Liked by all ages.

Orange Thai tea with a unique flavor, fragrant with special tea blend. Rich, sweet, and creamy taste.

Thai-style milk green tea. Beautiful green color, with a light jasmine green tea aroma. Sweet and creamy flavor.

Thai tea brewed without milk. Offers a strong tea flavor, sweet and refreshing. Suitable for those who prefer clear tea.

Intense cocoa drink, fragrant with chocolate, perfectly sweet and creamy.

Iced chocolate drink. Smooth, fragrant, and sweet.

Whole fresh aromatic coconut. Sweet natural coconut water with tender young coconut flesh.

Red syrup soda. Refreshing and thirst-quenching.

Green cream soda with a sweet, bubbly, and refreshing flavor.

Grape flavored soda. Sweet, sour, fragrant grape flavor, refreshingly bubbly.

Pineapple flavored soda. Sweet and sour, refreshing flavor.