Krua Pa Nidda (Sangdad Health Mart)

Healthy aloe vera smoothie, smooth and refreshing, good for skin and digestion.

Banana and cinnamon shake, sweet, fragrant, and smooth, with a light hint of spice, helps to feel full and comfortable.

Detoxifying mixed tropical fruit juice, sweet and sour, helps eliminate toxins and refreshes the body.

Apple juice mixed with aloe vera pulp, sweet and fragrant, easy to drink, quenches thirst and promotes health.

Special mineral-rich drink to help restore energy from fatigue.

High-fiber drink to stimulate the digestive system and balance the intestines, easy to drink.

Ripe mango and turmeric smoothie, beautiful golden color, sweet, sour, and fragrant, with anti-inflammatory properties.

Protein shake made from green peas, suitable for those seeking plant-based protein and health enthusiasts.

Steamed rice served with a spicy Southern Thai 'kua kling' stir-fry, fragrant with curry paste, served with a fried egg to balance the spiciness.

Fried rice with various grains such as corn, beans, and carrots, with a mellow taste and rich in nutrients.

Steamed rice stir-fried with mushroom 'naem' (fermented sausage), with a perfect sour and salty taste, fragrant from pan-frying.

Steamed rice mixed with fresh mushroom 'naem' (fermented sausage) served with herbal side dishes, full of flavor.

Crispy fresh salad with natural sweet beetroot and creamy walnuts, drizzled with a mellow dressing.

Healthy salad with broccoli and purple sweet potato as main ingredients, served with dressing.

Luang Prabang style salad with a unique dressing and local vegetables.

Fresh salad served with tender grilled tofu, fragrant from grilling, suitable for a light meal.

Crispy sliced winged beans tossed with a rich, spicy, sour, sweet, and salty dressing with coconut milk.

Ancient Thai dessert made from stir-fried millet until thick and sticky, topped with salty coconut cream.

Spicy Som Tum prepared vegetarian style, using vegan seasonings instead of fish sauce and dried shrimp, with a bold flavor.

Chewy grass jelly in a lightly sweetened syrup or herbal water, helps quench thirst and relieve heat.

Steamed rice served with a fluffy, thick omelet filled with sweet and fragrant corn kernels.

Stir-fried assorted vegetables in one dish, seasoned with a mellow sauce, benefiting from colorful vegetables.

Wide rice noodles stir-fried with herbs, chili, and holy basil, with a spicy and fragrant taste.

Steamed rice topped with thick, savory gravy, with tofu and kale.

Healthy konjac noodles stir-fried with spinach, seasoned with fragrant sesame oil, low in calories.

Smooth congee made from germinated brown rice, with a unique aroma and rich in nutrients, easy to eat and soothing.

A creative dish of 'kai nam' (egg in soup) seasoned like a spicy salad, with a refreshing sour and spicy taste, can be enjoyed as a soup.

Chewy rolled noodles in a rich, spiced pork broth, served with side dishes.

Chewy Yuan-style noodles in a clear, mellow broth, sprinkled with fried shallots and pepper.

Pad Thai using soft, clear glass noodles instead of 'sen chan' noodles, with a perfect balance of sour, sweet, creamy, and salty flavors.

An innovative dish using raw papaya strips stir-fried instead of noodles, offering a crunchy texture that complements the Pad Thai sauce.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with thick, savory gravy, seasoned mellowly.

Thai-style Sukiyaki, choose either hot soup or dry stir-fried with Sukiyaki sauce.

Clear soup with various vegetables and herbs, spicy with pepper, fragrant with shrimp paste and Thai basil.

Japanese fermented soybean (Natto) with okra over rice, with a sticky, chewy texture, a healthy dish.

Rice topped with spicy mushroom stir-fry, fragrant with holy basil, served with an egg for added deliciousness.