Krua Nai Soi Chan 39 by Asma

Stir-fried chicken with basil. Spicy flavor, fragrant with basil leaves, seasoned with chili and garlic. Popularly eaten with hot steamed rice.

Deep-fried chicken stir-fried with basil. Spicy flavor combined with the crispy texture of fried chicken.

Stir-fried beef with basil. Fragrant beef stir-fried with basil ingredients. Rich and intense flavor.

Chicken innards (liver, gizzards) stir-fried with a delicious basil sauce. Chewy texture and unique flavor of innards.

Stir-fried mixed seafood (shrimp, squid) with basil. Spicy flavor, fragrant with herbs.

Basil stir-fry dishes with other ingredients available upon request.

Crispy fried chicken stir-fried with chili paste. Perfectly sweet, savory, and spicy. Fragrant with chili paste.

Chicken stir-fried with chili paste. Mild flavor, sweet with a savory and slightly spicy finish.

Stir-fried clams in chili paste. Rich, sweet, savory, salty flavor, fragrant with basil.

Mussels stir-fried with chili paste sauce. Rich flavor that penetrates the mussels.

Fried rice with egg and crispy fried chicken. Mild flavor, fluffy rice grains, easy to eat.

Fried rice with chicken and egg, seasoned with soy sauce. Standard flavor, suitable for all ages.

Fried rice with fresh shrimp. Pan-fried aroma, beautifully separated grains of rice.

Fried rice mixed with Tom Yum paste. Spicy, sour, and intensely flavored with herbs.

Fried rice with chicken Chinese sausage. Sweet and savory mild flavor, fragrant with fried Chinese sausage.

Fried rice with sausage. A popular dish for children and adults, easy to eat.

Fried rice with fried mackerel, de-boned. Fragrant mackerel flavor, salty and savory taste.

Basil stir-fry with both tofu and crispy chicken, offering a variety of textures from the soft tofu and crispy chicken.

Dry stir-fried minced beef with basil (roasted). Pan-fried aroma, intense and spicy flavor.

Crispy fried chicken coated in Korean-style sauce. Sweet and spicy flavor, good as a side dish or snack.

Steamed rice served with a spicy fried chicken salad. Perfectly sour and spicy, with roasted rice and red onions.

Spicy instant noodle salad with crispy chicken. Zesty, sour, spicy, salty, full of flavor.

Fried rice with green curry paste, served with crispy chicken. Fragrant with curry and coconut milk.

Stir-fried Chinese broccoli with oyster sauce and crispy chicken. Mild flavor, fresh and crisp Chinese broccoli.

Fried chicken with sweet and sour tamarind sauce, topped with fried shallots.

Dory fish fillet, deep-fried and stir-fried with garlic and pepper. Fragrant with fried garlic.

Stir-fried clams with Thai herbs (krachai, young peppercorns). Intensely spicy flavor.

Stir-fried clams with chili paste. Sweet, salty, spicy taste, easy to eat.