Krua Naa Tong Tom Leuat Moo Khao Tom Pla-Goong Chokchai 4/54

Clear soup with pork blood and various pork offal such as liver, intestines, stomach. A mellow, easy-to-drink broth. Popularly eaten with hot steamed rice, seasoned with chili vinegar and chili flakes as desired.

Rice soup with pork. The broth has a mellow flavor, fragrant with fried garlic. The rice is perfectly soft. A popular dish for breakfast or late-night meals.

Rice soup with fish or fresh shrimp. The broth is sweet and fragrant with seafood. The fish is tender and not fishy. The shrimp are fresh, crisp, and bouncy.

Cooked rice with beautiful grains. For eating with side dishes or noodle soups.

Pork stir-fried with holy basil, chili, and garlic. A savory and spicy flavor with a distinct aroma of holy basil. Choose between sliced pork or minced pork.

Pork stir-fried with red curry paste. Rich, spicy flavor, fragrant with herbs and curry paste.

Cooked chicken egg. Choose between crispy fried egg or soft-boiled egg. To add deliciousness to your main dish.