Krua Malichan Thai Kitchen

Stir-fried holy basil with brown rice. A one-dish meal cooked with chili, garlic, and holy basil leaves, offering a spicy and aromatic flavor, served with healthy brown rice.

Rice vermicelli stir-fried with seasoned soy sauce, with broccoli. A mellow, sweet and salty flavor with a fragrant wok aroma.

Rice vermicelli stir-fried with soy sauce and Chinese broccoli. Soft noodles with a fragrant wok aroma. Mellow and easy to eat flavor.

Meat stir-fried with garlic and pepper until fragrant. Salty, rich, and mellow flavor, not spicy, with a distinct garlic aroma.

Authentic taste of stir-fried holy basil. Stir-fried over high heat with chili and garlic, with intense seasoning and a fragrant aroma of holy basil leaves.

Meat stir-fried with curry powder, eggs, and various vegetables. Rich flavor, fragrant with spices, but with a sweet, savory, and salty taste, not very spicy.

Rich flavor of stir-fried chili paste, with a balanced sweet and spicy taste, fragrant with chili paste and basil.

Stir-fried dish emphasizing the aroma and spiciness of black pepper, seasoned with a special sauce.

Stir-fried dish seasoned with soy sauce, offering a mellow sweet and salty flavor with a fragrant wok aroma.

Chicken egg fried in very hot oil. Crispy whites, runny or cooked yolk as desired. A popular side dish.

Fried egg with less oil. Softer texture than Thai fried egg. Suitable for health-conscious individuals.

Eggs beaten until combined and fried in hot oil until fluffy, golden, and crispy. Fragrant and delicious.

Boiled chicken egg, firm texture, easy to eat. Suitable to pair with spicy dishes.