Krua Leela

Thai-style Sukiyaki. Glass noodles boiled with vegetables and egg in a rich red Sukiyaki broth from fermented tofu. Sour, sweet, and spicy balanced flavor. Can be ordered as soup or stir-fried dry.

Thai Sukiyaki with seafood (shrimp, squid), glass noodles, and vegetables, topped with fermented tofu sauce. Rich and spicy flavor.

Wide rice noodles stir-fried with wok aroma, topped with thick savory gravy seasoned with fermented soybean paste, Chinese broccoli, and meat. Salty, then sweet, with a rich aroma.

Wide rice noodles with seafood (shrimp and squid) in a thick, fragrant fermented soybean gravy with crisp Chinese broccoli.

Stir-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma, sweet and savory flavor. Can be seasoned with chili flakes and vinegar as desired.

Wide rice noodles stir-fried with shrimp and squid, egg, and Chinese broccoli over high heat until fragrant.

Wide rice noodles stir-fried in a hot wok with egg and meat until dry and crispy outside, soft inside. Served on lettuce, with chili sauce.

Stir-fried noodles with fresh seafood, stir-fried until dry and fragrant with a wok aroma.

Spicy stir-fried noodles with chili, garlic, holy basil, and herbs. Hot and spicy with aromatic spices.

Spicy stir-fried noodles with seafood, Thai herbs, and fresh chili. Perfect for those who love spicy food.