Krua Klin Kratah Rangnam Branch (delivery only)

Egg fried rice stir-fried over high heat in a wok, giving it a unique smoky aroma. Fluffy, well-seasoned rice grains served hot.

Egg fried rice with wok aroma, served with a generous portion of tender, juicy grilled steak. A perfect fusion of Thai-style fried rice and steak.

Fragrant egg fried rice served with thinly sliced beef stir-fried in a rich sauce. Tender beef infused with flavor.

Egg fried rice with wok aroma, topped with large pieces of crispy pork. Crispy skin and tender meat, adding a crunchy texture to every bite.

Fried rice with fresh, bouncy prawns. Stir-fried over high heat until the rice is fragrant and well-seasoned.

Tom Yum Fried Rice with intense flavor, perfectly spicy and sour, with fresh seafood. Fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves.

Tom Yum fried rice with intense flavor, perfectly spicy and sour, with large fresh prawns.

Spicy stir-fried basil with finely chopped dry-aged beef, offering a rich aroma and intense beef flavor. Served over hot steamed rice.

Steamed rice topped with minced beef basil stir-fry, cooked with chili and garlic until fragrant. Authentic Thai spicy flavor.

Popular dish: Spicy minced pork basil stir-fry, fragrant with basil leaves, served over steamed rice.

Rice topped with crispy pork stir-fried in a flavorful basil sauce, maintaining the crispiness of the pork skin.

Rice topped with mixed seafood basil stir-fry (prawns, squid). Spicy and hot flavor, fragrant with spices.

Rice topped with fresh prawns stir-fried with basil sauce and fragrant basil leaves.

Instant noodles stir-fried over high heat with minced pork. Well-balanced flavor, with perfectly chewy noodles.

Instant noodles stir-fried with fresh seafood. Fragrant wok aroma, rich flavor.

Instant noodles stir-fried with fresh prawns. Stir-fried until the noodles are perfectly dry and have a wok aroma.

Spicy stir-fried instant noodles served with fragrant, tender grilled steak. A perfect and satisfying combination.

Stir-fried instant noodles served with crispy pork. Enjoy the contrasting textures of soft noodles and crispy pork.

Rice topped with thick, tender grilled steak, crowned with a rich and creamy pickled egg yolk. Mix and enjoy with hot steamed rice.

Steamed rice served with thinly sliced beef stir-fried in a special sauce. Stir-fried over high heat for a smoky wok aroma and a well-balanced flavor.

Rice topped with soft tofu and minced pork stir-fried in Sichuan style sauce (Mapo Tofu). Spicy flavor, fragrant with spices and Sichuan peppercorns.

Crispy fried fish stir-fried with black bean sauce. A savory and sweet flavor with the unique aroma of black beans.

Rice topped with pork belly stir-fried in black bean sauce. Tender pork belly pairs well with the rich sauce.

Rice topped with crispy pork stir-fried with fresh chilies and salt. A dry, intensely salty and spicy flavor, not greasy.

Rice topped with prawns stir-fried in tamarind sauce. Perfectly sweet and sour flavor, fragrant with fried shallots.

Large river prawns stir-fried with chili and salt. Spicy and salty flavor that penetrates the prawn meat. Served with steamed rice.

Large river prawns stir-fried in a rich tamarind sauce with a sweet and sour taste. Served over hot steamed rice.

Dry-Aged Minced Beef Basil Stir-fry (Side Dish). Rich flavor, fragrant with dry-aged beef and basil leaves. Perfect with steamed rice.

Minced Beef Basil Stir-fry (Side Dish). Dry-style stir-fry with an intensely spicy flavor.

Minced Pork Basil Stir-fry (Side Dish). A popular dish with a spicy and hot flavor, fragrant with basil.

Crispy Pork Basil Stir-fry (Side Dish). Large pieces of crispy pork stir-fried with basil sauce.

Soft Tofu and Minced Pork with Sichuan Sauce (Side Dish). Unique flavor, spicy and fragrant with Chinese spices.

Crispy Pork Stir-fried with Chili and Salt (Side Dish). Crispy pork stir-fried until dry with chili and salt. Delicious as a snack or with rice.

Prawns Stir-fried with Tamarind Sauce (Side Dish). Fried prawns topped with a three-flavor tamarind sauce: sour, sweet, and salty.

Perfectly grilled steak, cut into bite-sized pieces, served with a spicy, sour, and salty Jaew dipping sauce.

Fried duck egg, sunny-side up. The yolk is richer and more vibrant than chicken eggs. Pairs well with fried rice or basil stir-fry.

Duck egg yolk pickled in fish sauce or soy sauce. Salty, sweet, and creamy flavor that enhances main dishes.

Hot steamed rice with perfectly separated grains.