Krua Khun Sadat

Spicy stir-fried chicken with basil. Fragrant basil, seasoned with chili and garlic. Served over hot rice. A popular Thai dish.

Spicy stir-fried basil with your choice of meat: beef, shrimp, squid, or beef balls. Fragrant with basil and fresh chili.

Canned fish in tomato sauce stir-fried with chili and basil. Rich flavor, perfectly balanced sweet, sour, salty, and spicy.

Stir-fried mixed basil with various meats, including seafood and other meats. Fiery and flavorful.

Chicken fried with garlic and pepper. Fragrant fried garlic aroma. Salty-sweet, well-balanced flavor. Easy to eat.

Fried garlic and pepper dish. Choose your preferred meat. Seasoned with sauce and fragrant fried garlic.

Mixed seafood fried with garlic and pepper. Fragrant wok aroma and fried garlic. Well-balanced flavor.

Chicken stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste and kaffir lime leaves. Moderately spicy.

Spicy red curry stir-fry. Choose your preferred meat. Stir-fried with red curry paste until well-infused, fragrant with herbs.

Mixed seafood stir-fried curry paste. Rich curry flavor, fragrant with kaffir lime leaves and herbs.

Chicken stir-fried with bell peppers and onions. Salty-sweet flavor, not too spicy, fragrant with fresh bell peppers.

Stir-fried bell peppers with your choice of meat. Well-balanced seasoning. Easy to eat, suitable for those who don't prefer very spicy food.

Mixed seafood stir-fried with bell peppers. Well-balanced flavor, fragrant with onions and bell peppers.

Fried rice with egg, chicken, Chinese broccoli, and tomatoes. Well-balanced flavor, fragrant wok aroma. Squeeze lime for extra flavor.

Made-to-order fried rice. Choose your preferred meat. Stir-fried with egg and vegetables until fragrant. Familiar standard flavor.

Fried rice with mixed seafood, with shrimp and squid. Stir-fried until the rice is fluffy and fragrant. Appetizing.

Traditional style fried rice with dark soy sauce for color and aroma. Rich flavor, usually with Chinese broccoli and marinated pork or chicken.

Traditional dark soy sauce fried rice. Unique flavor. Choose your preferred meat.

Traditional fried rice with seafood and mixed ingredients, stir-fried with dark soy sauce until fragrant.

Fried rice with mashed canned fish. Rich flavor of tomato sauce and fish.

Wide rice noodles stir-fried with dark soy sauce, egg, chicken, and Chinese broccoli. Sweet and salty, well-balanced flavor, fragrant wok aroma.

Stir-fried noodles with soy sauce. Choose various meats. Dry stir-fried, fragrant and delicious.

Wide rice noodles stir-fried with soy sauce, seafood, with shrimp and squid. Well-balanced flavor.

Wide rice noodles topped with thick gravy, seasoned with fermented soybean paste, Chinese broccoli, and tender marinated chicken.

Noodle soup with gravy over vegetables. Thick, savory broth. Choose your preferred meat.

Crispy noodles with rich mixed seafood gravy. Packed with shrimp and squid in a thick gravy.

Crispy fried yellow noodles topped with thick chicken gravy. Crunchy and delicious.

Crispy noodles with gravy. Choose various toppings. Served with freshly fried crispy noodles.

Crispy noodles with rich mixed seafood gravy. The crispiness of the noodles complements the thick gravy.

Spicy stir-fried chicken noodles. Very spicy flavor, fragrant with herbs like galangal, young peppercorns, and basil.

Spicy stir-fried noodles, rich in herbs. Choose your preferred meat.

Spicy stir-fried mixed seafood. Fiery spicy flavor, fragrant with Thai herbs.

Small rice noodles stir-fried with tamarind sauce, peanuts, tofu, and bean sprouts. Well-balanced sweet and sour flavor, traditional style.

Pad Thai with large fresh shrimp. Adds extra flavor and appeal.

Pad Thai with chicken. Well-balanced flavor, chewy noodles.

Rich Pad Thai with marinated beef.

Pad Thai with mixed seafood, with shrimp and squid. Full of flavor.

Macaroni stir-fried with tomato sauce, egg, and chicken. Sweet and sour flavor, easy to eat.

Macaroni stir-fried with a Thai-Western fusion sauce. Suitable for both children and adults.

Mixed seafood macaroni stir-fry, packed with ingredients, rich sauce.

Noodle soup in a rich, aromatic coconut curry broth with tender braised beef, rich in flavor, fragrant with coconut milk and spices.

Beef curry noodles with 1 soft-boiled egg. Deliciously combined.

Chicken curry noodles. Fragrant coconut milk curry broth with spices. Well-balanced flavor.

Chicken curry noodles, served with 1 boiled egg.

Curry noodles with only beef balls. Chewy and bouncy, complements the curry broth.

Beef ball curry noodles with 1 additional boiled egg.

Curry noodles with braised beef and beef balls. A satisfying portion.

Beef and beef ball curry noodles with egg. The most complete dish.

Curry noodles, no meat, only 1 boiled egg.

Curry noodles with 2 boiled eggs. Rich broth.

Coconut milk noodle soup with beef. Sweet, rich, and salty flavor, fragrant with fresh coconut milk. Similar to curry noodles but milder.

Coconut milk noodles with beef, served with 1 boiled egg.

Coconut milk noodle soup with chicken. Sweet, rich, and well-balanced flavor.

Coconut milk noodles with chicken, with 1 additional boiled egg.

Coconut milk noodles with beef balls.

Coconut milk noodles with beef balls, served with 1 boiled egg.

Coconut milk noodles with mixed beef and beef balls. Deliciously filling.

Rich coconut milk noodles with beef, balls, and boiled egg.

Coconut milk noodle soup with 1 boiled egg. No meat.

Coconut milk noodle soup with 2 boiled eggs. Sweet and rich flavor.