Krua Khun Keng

Spicy and flavorful stir-fried basil with minced meat, fragrant with basil leaves, seasoned with chili and garlic. Choose your preferred meat. Served over hot steamed rice. · Salty and spicy flavor. A popular Thai dish. Pairs very well with a fried egg.

Original basil stir-fry, dry-fried, emphasizing the aroma of basil and seasonings. No oyster sauce or other vegetables added. · Rich, spicy flavor, fragrant wok aroma. Served with steamed rice.

Canned fish in tomato sauce stir-fried with basil ingredients, offering a sweet and sour taste from the sauce mixed with the spiciness of basil. · Tender, juicy, easy-to-eat fish served over rice.

Golden yellow omelet, crispy on the outside, soft on the inside. Served on hot steamed rice. A simple but delicious dish. · Serve with chili sauce or chili fish sauce to enhance the flavor.

Omelet with minced pork, seasoned savory, fried until golden and fragrant. Minced pork in every bite. · Served over hot steamed rice. A dish suitable for all ages.

Marinated pork, fried with garlic and pepper until fragrant. Savory and slightly sweet flavor. · Served with hot steamed rice, with a clear aroma of fried garlic.

Fresh, crisp kale stir-fried with oyster sauce, garlic, and chili. Savory flavor. · Kale is crisp and delicious, complemented by the sweet and salty seasoning sauce.

Stir-fried kale with salted fish. Unique aroma, the saltiness of the fish contrasts with the crispiness of the kale. · Served with steamed rice. Rich flavor that pairs well.

Stir-fried mixed fresh vegetables with oyster sauce. Sweet flavor from fresh vegetables and seasoning sauce. · Suitable for vegetable lovers. Mild flavor, not too intense.

Fresh Chinese kale stir-fried quickly over high heat, seasoned with fermented soybean paste, garlic, and chili. · Vegetables remain crisp. Perfectly salty and spicy. Fragrant wok aroma.

Meat stir-fried with red curry paste, long beans, and kaffir lime leaves. Spicy and fragrant with curry paste. · A flavorful side dish. Served with steamed rice to help reduce spiciness.

A spicy stir-fried dish with fresh chilies, fingerroot, and various herbs. Intense flavor. · Suitable for those who enjoy spicy food, fragrant with Thai herbs.

Meat stir-fried with chili paste. Sweet, salty, slightly spicy flavor. Beautiful color. · Fragrant and rich with chili paste. Easy to eat, not too intensely flavored.

Meat stir-fried with curry powder, egg, and various vegetables. Distinctly fragrant with spices. · Mild flavor, fragrant and rich from egg and curry powder. Not too spicy.

Fried rice mixed with green curry paste until well combined. Perfectly dry, fragrant with curry paste and herbs. · Spicy, sweet, creamy, and salty flavor like green curry, but in fried rice form.

Crispy fried catfish pieces stir-fried with red curry paste, fingerroot, and young peppercorns. · Intensely spicy flavor. Crispy fried fish pairs well with the curry paste.

Rice stir-fried with egg and vegetables, seasoned with sauce. Savory flavor. · A simple, easy-to-eat dish with a fragrant wok aroma. Squeeze lime for added flavor.

Fried rice with your choice of meat (pork, chicken, or shrimp), stir-fried until the rice is loose and fragrant. · Savory flavor, served with cucumber and lime.

Meat stir-fried with bell peppers and onions. Not too spicy, with sweetness from the bell peppers. · A stir-fried dish with a unique aroma, easy to eat.

Wide rice noodles topped with a thick, savory sauce. Seasoned to perfection, with kale and meat. · Mild flavor, fragrant with sesame oil and pepper. Delicious when served hot.

Noodles stir-fried with dark soy sauce, egg, and kale. Stir-fried over high heat until fragrant with wok aroma. · Delicious sweet and salty flavor, chewy and soft noodles.

A Thai herbal stir-fried dish with intense spicy flavor, fragrant with fingerroot, young peppercorns, and basil. · Stimulates appetite. Suitable for those who enjoy flavorful food.

Meat stir-fried with oyster sauce and various vegetables. Savory and slightly sweet flavor. · Tender meat in sauce, served with hot steamed rice.

Glass noodles stir-fried or boiled with napa cabbage, morning glory, meat, and egg. Topped with Suki dipping sauce. · Sour, sweet, spicy, and savory flavor. Choose between hot soup or a rich dry stir-fry.

Clear soup with glass noodles, minced pork, and napa cabbage. Savory flavor, soothing to drink. · Suitable for healthy eating or to relieve spiciness from other dishes.

Clear soup with egg tofu, minced pork, and vegetables. Mild and delicious broth. · A light dish suitable for all genders and ages.

Clear soup with sliced omelet, minced pork, and vegetables. · Enjoy the fragrant omelet in a savory broth.

Rice soup with flavorful ingredients. Well-seasoned broth, perfectly cooked rice. · Choose from various meats such as pork, chicken, shrimp, fish, or a combination. Served hot, warming the stomach.

Delicious Tom Yum Kung, spicy, sour, salty, with a full range of flavors. Fragrant with herbs: galangal, lemongrass, kaffir lime leaves. · A famous Thai dish with a rich broth and firm, fresh shrimp.

Fried rice with sour fermented pork, mixed evenly throughout the rice. Perfectly sour and salty flavor. · Fragrant with stir-fried fermented pork. Even more delicious with chopped bird's eye chilies and lime.

Steamed rice stir-fried with basil ingredients until well combined. Flavorful throughout every grain of rice. · Fragrant with basil and seasonings. Perfectly spicy.

Fried rice with canned fish and tomato sauce. Sweet, sour, and savory flavor. · A simple but delicious dish. The fish flavor pairs well with fried rice.

Fried rice with fresh, crisp kale and generous pieces of crispy pork. Savory seasoning. · The crispiness of the pork and kale enhances the eating experience.

Fried rice with shredded salted fish and kale. Has a unique aroma of salted fish. · Salty and rich flavor, balanced by lime and chili fish sauce.

Fried rice mixed with flavorful shrimp paste chili dip. Fragrant with shrimp paste. · Often served with fried mackerel and fresh vegetables. A dish that combines authentic Thai flavors.

Tom Yum fried rice with galangal, lemongrass, kaffir lime leaves, and chili paste. Sour and spicy flavor. · Fragrant with Thai herbs, offering Tom Yum flavors in a dry fried rice format.

Fried rice with crispy fried gourami fish. Salty and rich flavor from the fish. · Crispy gourami fish pairs well with the savory fried rice.

Fried rice mixed with crispy fried mackerel, deboned. Fragrant with mackerel. · A delicious and easy-to-eat Thai-style fried rice dish.

Chewy rice noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, tofu, preserved radish, and peanuts. · A popular Thai noodle dish with a full range of flavors. Squeeze lime for extra freshness.

Uses glass noodles instead of rice noodles, stir-fried with complete Pad Thai ingredients. · Glass noodles are soft and smooth, absorbing the sauce flavor well.

Instant noodles stir-fried with Tom Yum Kung ingredients. Rich and intense flavor. · Chewy instant noodles mixed with dry Tom Yum sauce. Perfectly delicious.

Spicy instant noodles stir-fried with herbs, young peppercorns, and basil leaves. · Spicy and fragrant with herbs. Chewy noodles.

Glass noodles stir-fried with basil sauce and meat. Spicy flavor, similar to stir-fried basil. · Glass noodles that don't get mushy easily, easy to eat, with flavors that penetrate the noodles.

Wide rice noodles stir-fried "Kee Mao" (drunken) style. Spicy flavor, fragrant with basil and spices. · Soft, chewy wide rice noodles paired with a flavorful "Kee Mao" (drunken) sauce.

Wide rice noodles stir-fried in a wok with chicken and egg until slightly crispy. Fragrant wok aroma. · Savory flavor, served with chili sauce and lettuce.

Spaghetti stir-fried with fish roe. Crunchy texture, salty and savory flavor. · A fun fusion dish that children often enjoy.

Spicy "Kee Mao" (drunken) spaghetti stir-fried with a full mix of seafood. Thai-style spicy flavor. · Chewy spaghetti noodles paired with a flavorful "Kee Mao" (drunken) sauce.

Spaghetti with rich tomato sauce and minced pork. Sweet and sour flavor. · A classic Italian-style dish that appeals to Thai tastes.

Spaghetti stir-fried with olive oil, garlic, and dried chili peppers. Slightly spicy, fragrant. · Dry stir-fried style, not greasy, with distinct noodle and seasoning textures.

Spaghetti stir-fried with fresh shrimp. Savory seasoning. · Chewy noodles with bouncy shrimp, a perfect match.

Spaghetti stir-fried with minced pork, seasoned in Thai style or with the restaurant's special sauce. · Easy to eat, satisfying, with plenty of protein from minced pork.

Spaghetti stir-fried with bite-sized squid pieces. Chewy texture. · Savory flavor, fragrant with the scent of the sea.

Spaghetti stir-fried or topped with Thai green curry sauce. Spicy, sweet, and creamy flavor. · A perfect blend of Italian noodles and Thai curry.

Spaghetti stir-fried with Tom Yum sauce. Zesty, sour, spicy, and fragrant with Tom Yum ingredients. · A fusion dish offering authentic Thai flavors in spaghetti form.

Spaghetti stir-fried with fragrant bacon, lightly crisped. · Salty and rich flavor from bacon, fragrant and delicious, enjoyable to eat.

Egg fried in hot oil. Crispy egg white, runny or cooked yolk as ordered. · Adds deliciousness and satiety to any single-dish meal.

Beaten egg fried until golden yellow and fragrant. · A popular side dish that pairs well with almost any Thai food.

Add seafood ingredients such as shrimp or squid to the dish. · Adds flavor and premium quality to your favorite dish.