Krua Jon Ahan Jan Duan

Tender pork stir-fried with holy basil, chili, and garlic. Spicy flavor with aromatic herbs. Popularly eaten with steamed jasmine rice.

Steamed jasmine rice topped with a smooth, creamy omelet and chunks of crab meat. A mellow, rich flavor.

Chewy 'Sen Chan' noodles stir-fried with a sweet and sour Pad Thai sauce, fresh prawns, tofu, and peanuts.

Fresh prawns baked with glass noodles in a clay pot. Seasoned with sauce, ginger, and pepper. The glass noodles are soft and infused with sauce.

Spaghetti stir-fried with a rich Tom Yum sauce. Intense sour and spicy flavor, aromatic with Tom Yum herbs.

Crispy fried sea bass with a sweet and savory fish sauce. Crispy on the outside, tender on the inside. Often served with mango salad.

Fresh tiger prawns grilled to a smoky aroma or baked with cheese for a rich flavor. The prawn meat is firm and sweet.