KPM

Thai-style omelet (Kai Jeow). Deep-fried egg dish with crispy edges and a fluffy interior, savory and rich. Typically served over jasmine rice.

Thai fried rice (Khao Pad). Jasmine rice stir-fried with egg, garlic, and your choice of meat or vegetables. Seasoned with soy sauce for a mild, savory flavor.

Stir-fried meat with heavy garlic and pepper sauce (Pad Kratiem). Savory, aromatic, and slightly salty. Served with rice.

Thai holy basil stir-fry (Pad Kra Pao). A popular street food dish featuring meat stir-fried with fragrant holy basil, garlic, and chilies. Spicy, salty, and aromatic.