Kotiam, The Beef Stew Gangster

Thai boat noodles served in a rich, dark, flavorful broth. Includes meatballs, fresh meat slices, and braised meat. Can be customized with various noodle types.

A savory soup similar to noodle soup but served without noodles. Packed with meat, meatballs, and bean sprouts. Typically eaten with a side of plain rice.

Tender braised beef served over steamed rice. Savory and aromatic, often accompanied by a dipping sauce.

Soft and flavorful braised pork served over steamed rice. A comforting single-dish meal.

Plain steamed white rice.

Extra portion of blanched noodles.

Crispy pork cracklings. Crunchy and salty, adds texture when added to noodle soup.

Bottled drinking water.

Iced black tea. Sweet and refreshing.

Roselle juice. A tart and sweet red herbal drink made from hibiscus flowers.

Thai iced black coffee. Strong, sweet, and aromatic.

Tamarind juice. Sweet and sour refreshing drink.

Chrysanthemum tea. A yellow herbal drink with a floral, sweet taste.

Butterfly pea juice with lime. A purple drink (originally blue) that is sweet and sour.

Ice refill service for your glass.