KOSUPA! SUSHI (Kosupa Sushi) - Ratchayothin

Fresh salmon sushi. Beautifully orange fish slices on seasoned Japanese rice. Naturally sweet and rich flavor, best enjoyed with wasabi and soy sauce.

Burned salmon sushi with saikyo sauce. Sweet, savory, and rich flavor from Japanese miso combined with a slight smoky aroma from torching.

Burned salmon sushi topped with mayonnaise. Rich, creamy, and slightly sweet and sour from the mayonnaise.

Burned salmon sushi with spicy sauce. A slightly spicy flavor complements the richness of the salmon, adding a zesty taste.

Burned salmon sushi with cream cheese. Offers a rich, creamy, and smooth texture that pairs well with salmon.

Grilled salmon sushi with Japanese soy sauce. Savory and sweet flavor with a smoky aroma from grilling.

Salmon sushi with cheese and spicy sauce. Combines the richness of cheese with the spiciness of the sauce.

Salmon sushi topped with gooey lava cheese sauce. Rich and creamy, a favorite for cheese lovers.

Spicy seasoned chopped salmon sushi, sprinkled with chopped spring onions. Offers a soft texture and bold flavor.

Burned salmon belly sushi. The fattiest part, melts in your mouth with a sweet and rich flavor.

Salmon belly sushi, lightly torched to enhance the aroma of the fat and make the flesh even more tender.

Burned salmon belly sushi drizzled with mayonnaise. Adds richness and juiciness to the sushi.

Burned salmon belly sushi with spicy sauce. A slightly spicy flavor cuts through the richness of the belly.

Fresh salmon fillet, cut into bite-sized pieces, served sashimi-style. Tender and sweet flesh, best enjoyed with wasabi and soy sauce to savor the true taste of the fish.

Fresh salmon donburi served with soy-marinated egg. The savory, sweet, and rich flavor of the marinated egg pairs well with salmon and Japanese rice.

Salmon sashimi mixed with spicy sauce, intensely spicy Thai-Japanese flavor, served on hot Japanese rice.

Japanese-style bibimbap with salmon. Seasoned with a zesty dressing and herbs, offering a refreshing and moderately spicy taste.

Small bowl of assorted diced raw fish donburi. Includes salmon and various side ingredients, served over sushi rice.

Salmon donburi, lightly grilled for a smoky aroma. Semi-raw fish with a mellow sauce.

Salmon donburi, lightly burned and topped with seasoned crab roe. Rich and savory flavor from the crab roe complements the salmon.

Salmon donburi marinated in a special soy sauce. Savory and sweet flavor, chewy fish texture, served with Japanese rice.

Specially seasoned salmon donburi served with crab roe. Offers a unique rich and savory flavor.

Perfectly grilled salmon donburi, sprinkled with crunchy tobiko and crab roe for added aroma and richness.

Salmon donburi topped with salmon roe (ikura) and tobiko, offering a crunchy texture and a rich, savory flavor from the roe.

Fresh salmon fillet, thick cut, served in 250g portions. Pink flesh with beautiful marbling, suitable for 1-2 people.

A set of salmon fillet and salmon belly, 250g portion. Experience both tender flesh and rich, fatty belly.

Large portion of fresh salmon fillet, half a kilogram, beautifully arranged. Suitable for 2-3 people.

Jumbo fresh salmon fillet, 1kg portion. Satisfyingly large, suitable for parties or groups of 4-5 people.

Pork shabu set includes thinly sliced pork collar and pork belly. Ideal for simmering in sukiyaki broth, served with a raw egg or dipping sauce.

A set of 4 popular beef types, including Australian and US beef cuts. A full platter for beef lovers.

A set of 2 Australian beef parts, including brisket with marbling and tender chuck shoulder.

A beef set combining Thai premium beef neck and tender, fatty US Shortplate.

Premium set combining Australian Wagyu and Australian brisket. Experience tenderness and rich beef flavor.