KOSUPA! SUSHI (โคสึปะ ซูชิ) - บางซื่อ

Seasoned grilled crab butter served in a crab shell. Grilled hot, releasing a fragrant aroma. Rich, savory, and mellow flavor. Delicious on its own or with rice.

Boiled Japanese soybeans lightly sprinkled with salt. The beans have a sweet, creamy, and satisfying chew, a popular Japanese appetizer.

Japanese-style seasoned wakame seaweed. Refreshing sweet and sour taste with a crunchy texture, sprinkled with fragrant sesame seeds.

Diced raw octopus marinated in a slightly pungent wasabi sauce. Chewy texture, salty and spicy, perfect as an appetizer.

Bright orange seasoned shrimp roe. Salty and creamy with a satisfying pop when chewed, perfect for snacking.

Soy sauce marinated salmon roe. Large, clear orange pearls that burst in your mouth with a rich, oceanic salty-sweet flavor.

Spicy sauce-mixed imitation crab sushi. A hint of spice balances the sweetness of the imitation crab.

Sushi decorated like a flower with imitation crab. Beautiful and appetizing, with a sweet and soft taste.

Marinated mackerel sushi. Perfectly sour and salty with a firm texture and a distinct mackerel aroma.

Seasoned baby octopus sushi with a sweet and savory flavor. Chewy texture and rich taste.

Wasabi-marinated octopus sushi. Zesty, spicy, and crunchy octopus that pairs well with sushi rice.

Fresh salmon sushi. Beautiful orange color with good marbling, sweet, tender, and melt-in-your-mouth.

Flame-seared salmon sushi drizzled with Saikyo miso sauce, offering a sweet and savory balance with a grilled aroma.

Flame-seared salmon sushi topped with mayonnaise. Creamy and aromatic, pairing well with the perfectly cooked salmon.

Flame-seared salmon sushi drizzled with a slightly spicy sauce, cutting through richness and enhancing flavor.

Flame-seared salmon sushi topped with cream cheese. Rich and creamy flavor that pairs perfectly with salmon.

Salmon sushi topped with cheese and flame-grilled until melted. The aroma of grilled cheese is enticing, with a salty and creamy taste.

Salmon cheese sushi, enhanced with spicy sauce for a rich, creamy, and spicy flavor in every bite.

Salmon sushi topped with a generous drizzle of lava cheese sauce, flame-grilled for a smoky aroma. Rich and satisfying cheese flavor.

Sushi roll wrapped in flame-seared salmon, topped with cheese. Bite-sized, offering a variety of flavors.

Sushi roll filled with imitation crab salad, wrapped in flame-seared salmon. Sweet and creamy taste from the salad dressing and imitation crab.

Sushi roll wrapped in seared salmon, sprinkled with crispy tempura flakes (crunchy) for an added delightful crunch.

Sushi roll wrapped in salmon, topped with a small piece of grilled eel in soy sauce. Sweet and savory, with a grilled aroma.

Sushi roll wrapped in fresh salmon, topped with salmon roe (Ikura) for added saltiness and moisture.

Chopped salmon sushi mixed with spicy sauce. Slightly spicy, creamy, and easy to eat.

Chopped salmon sushi sprinkled with spring onions, topped with salmon roe. Fresh, savory, and creamy.

Spicy seasoned chopped salmon sushi, sprinkled with spring onions and salmon roe. An elevated, bold flavor.

Flame-seared Australian beef sushi. Tender and juicy, with a grilled aroma, served with a special sauce.

Flame-seared Australian beef sushi drizzled with spicy sauce. The spicy flavor cuts through the richness of the beef.

Australian beef sushi topped with flame-seared foie gras, adding a premium level of aroma and richness.

Flame-seared wagyu sushi topped with spicy sauce. The melt-in-your-mouth tender wagyu is perfectly balanced by the spicy flavor.

Premium flame-seared wagyu sushi, seasoned with a rich spicy sauce. Tender and juicy.

The ultimate flavor pairing: Wagyu sushi topped with flame-seared foie gras. A truly melt-in-your-mouth, rich, and aromatic experience.

Salmon belly (Toro) sushi. The part with the most marbling, exceptionally tender, sweet, and fatty.

Flame-seared salmon belly sushi. The fat becomes fragrant and melts in your mouth when heated.

Salmon belly seared and topped with mayonnaise, adding richness and smoothness to the fish fat.

Fatty salmon belly, flame-seared and drizzled with spicy sauce. The spiciness cuts through the richness of the fish fat perfectly.

Grilled crab butter sushi. Rich and creamy flavor with a distinct crab butter aroma.

Grilled eel sushi with soy sauce. Tender eel with a well-balanced sweet and savory sauce.

Grilled eel sushi topped with foie gras. A perfect combination of eel and foie gras.

Tuna fin (Engawa) sushi. Crunchy texture and high fat content, becomes very fragrant when seared.

Engawa sushi topped with foie gras. The richness of both ingredients melts in your mouth.

Soy sauce marinated salmon roe sushi. Salty, creamy, and pops in your mouth.

Large Japanese sweet shrimp (Aka Ebi) sushi. Naturally sweet and firm, with a delightful bounce.

Japanese sweet shrimp (Amaebi) sushi. Tender and juicy, a favorite for shrimp lovers.

Fresh scallop sushi. Tender, sweet, and delicate.

Chopped tuna sushi sprinkled with spring onions. Fresh tuna with a natural sweetness, enhanced by chopped spring onions.

Scallop sushi lightly seared to release aroma. The outside is slightly cooked, while the inside remains sweet and tender.

Seared scallop sushi topped with foie gras. The sweetness of the scallop complements the richness of the foie gras.

Gunkan sushi with diced foie gras. Well-seasoned, rich, and aromatic.

Large piece of foie gras (duck liver) sushi, flame-grilled until fragrant, drizzled with sweet and savory sauce. Melts in your mouth.

Diced salmon mixed with a zesty Thai-style dressing, combined with the freshness of Japanese fish.

Mini diced assorted sashimi donburi. A bowl full of deliciousness from various types of fish.

Fresh salmon donburi topped with grilled crab butter. The sweet and creamy flavor of crab butter complements the fresh salmon perfectly.

Flame-seared salmon donburi topped with grilled crab butter. The aroma from searing enhances the rich flavor.

Japanese sweet shrimp donburi. Large, sweet, and crunchy shrimp served with seasoned Japanese rice.

Japanese-style grilled pork donburi. Tender pork in a sweet and savory sauce, with a grilled aroma.

Fresh, firm shrimp marinated in a mellow Japanese soy sauce, fragrant with sesame and chili. Served with seaweed and Japanese rice.

Thick-cut fresh salmon marinated in a special Japanese soy sauce. Savory and sweet, deeply flavorful and enjoyable.

A value set combining both marinated shrimp and salmon, for those who want to enjoy both.

Cured egg yolk. Chewy texture with a rich, savory-sweet flavor. Often enjoyed with various donburi.

Fresh salmon roe for extra topping

Small cup of wasabi-marinated octopus, perfect as a side dish.