Korea Holic

Korean-style fried dumplings with a crispy exterior and soft interior, filled with seasoned minced pork and vegetables. Balanced flavor, great as a snack or with main dishes.

Soft boiled dumplings with a savory pork and vegetable filling. Served with a light dipping sauce. Easy to eat.

Crispy on the outside, soft on the inside Korean glass noodle rolls. A popular Korean snack, often eaten with tteokbokki.

Kimmari stir-fried in a rich, spicy, and sweet gochujang sauce for an extra kick.

Korean fish cakes stir-fried with soy sauce, offering a balanced sweet and savory flavor with a sesame oil aroma.

Fish cakes stir-fried with gochujang sauce, offering a spicy and sweet Korean flavor. A rich appetizer or side dish.

Seasoned dried shredded squid stir-fried with a sweet and spicy sauce. Chewy and enjoyable, a popular side dish.

Fresh shrimp marinated in a special sweet and savory soy sauce. The flavor seeps into the shrimp. Served with hot steamed rice and seaweed.

Fresh tuna marinated in Korean soy sauce. Juicy tuna infused with a mellow soy sauce flavor.

Fresh salmon slices marinated in Korean soy sauce. Sweet and savory, with the richness of salmon, pairs well with Japanese rice.

Steamed rice stir-fried with kimchi and gochujang sauce. Perfectly sour and spicy. Usually served with a fried egg and seaweed.

Pork or chicken stir-fried with flavorful kimchi, served over hot steamed rice. A satisfying one-dish meal with authentic Korean taste.

Spicy stir-fried pork with Korean sauce, flavorful with Korean spices and chili. Served over rice.

Meat stir-fried in a mellow, sweet, and savory bulgogi sauce, served over steamed rice. Suitable for those who prefer non-spicy dishes.

Spicy stir-fried octopus with Korean sauce and assorted vegetables, served over steamed rice. Spicy and chewy.

Korean bibimbap with steamed rice, assorted vegetables, meat, egg, and gochujang sauce. Mix well before eating.

Korean bibimbap using fresh tuna instead of cooked meat, served with fresh vegetables and a spicy sauce. Refreshing.

Pork stir-fried in spicy and sweet Korean chili paste (gochujang). Rich flavor with a wok aroma. Great as a side dish or appetizer.

Pork stir-fried in sweet and savory bulgogi sauce. Marinated until tender, stir-fried with assorted vegetables. Mellow flavor, not spicy.

Boneless chicken feet stir-fried in a spicy sauce. Chewy texture, a popular Korean snack.

Japchae, or chewy Korean glass noodles stir-fried with assorted vegetables and meat, seasoned with soy sauce and sesame oil.

Chewy tteokbokki simmered in spicy and sweet gochujang sauce with fish cakes and vegetables. A popular Korean street food.

Spicy and sweet tteokbokki topped with stretchy mozzarella cheese, adding creaminess and reducing spiciness.

Tteokbokki stir-fried in jajang (black bean) sauce. Rich, sweet, and savory flavor, not spicy. Suitable for children.

Value combo set: Spicy tteokbokki paired with crispy fried kimmari (fried seaweed rolls). Great for dipping in the tteokbokki sauce.

Set combo: Jajang tteokbokki with a mellow flavor, paired with crispy fried kimmari.

Jajangmyeon, or Korean black bean noodles. Stir-fried with pork and vegetables in a rich, sweet, and savory black bean sauce. A popular noodle dish.

Spicy seafood soup with abundant seafood and chewy noodles or steamed rice.

Spicy jjampong with soft tofu. Adds a mellow touch to the broth. Available with noodles or rice.

Clear seafood soup with a mellow flavor from bone broth and seafood. Not spicy, but fragrant with pepper.

Chewy Korean ramen noodles in a hot and spicy broth with egg and vegetables. Comforting when eaten hot.

Spicy ramen with radish, which adds a mellow sweetness and refreshing taste to the soup. Perfect for hangover relief.

Korean ramen with soft, smooth tofu. The spicy soup is balanced by the richness of tofu and egg.

Korean-style breaded and fried pork cutlet, large and crispy outside, tender inside. Served with sweet and sour tonkatsu sauce, rice, and salad.

Rich and aromatic curry rice with spices, served with a generous piece of fried pork cutlet.

Crispy fried chicken coated in a sweet and savory Korean sauce, with hints of garlic and soy sauce.

Crispy fried chicken wings coated in Korean sauce. Flavorful and deeply infused with sauce.

Crispy fried chicken coated in gochujang sauce. Spicy and sweet, Yangnyeom chicken style.

Tangsu-yuk, or crispy fried pork coated in a sweet and sour sauce with fruits and vegetables. A popular Chinese-Korean dish.

Crispy fried pork with a spicy and sour sauce (Sichuan Style) for an extra kick.

Spicy Thai-style tuna salad with herbs and a zesty dressing. Cuts through richness.

Spicy and refreshing octopus salad with Korean chili sauce and vinegar.

Rich and flavorful kimchi soup, with a balanced spicy and sour taste, containing pork and tofu. Served with hot steamed rice.

Korean soybean paste soup. Salty and savory, with a fermented soybean aroma. Contains vegetables and tofu. A healthy traditional soup.

Sundubu Jjigae, or soft tofu stew. Spicy and hot, with egg and soft, smooth tofu.

Korean soybean paste soup with mixed seafood. Enhanced sweetness from seafood in a rich broth.

Spicy soft tofu soup with fresh seafood such as shrimp, squid, and clams. Rich and flavorful.

Clear soup with skewered Korean fish cakes (oden). Mellow flavor, easy to drink, often paired with soju.

Grilled mackerel with crispy skin and tender meat. Choose between natural salt grilling or sweet and savory teriyaki sauce grilling.

Fresh salmon grilled with salt or teriyaki sauce. The fish is fatty, delicious, and healthy.

Grilled mackerel set meal served with steamed rice, soup, and side dishes. A complete meal.

Seaweed rice roll filled with salad and assorted ingredients. Refreshing and healthy.

Seaweed rice roll filled with soft Korean fish cakes (oden). Mellow flavor.

Kimbab with fish cakes seasoned with gochujang sauce, slightly spicy and delicious.

Seaweed rice roll filled with savory grilled pork belly. A hearty bite.

Kimbab with pork stir-fried in a sweet and savory bulgogi sauce. A popular flavor.

Kimbab with pork stir-fried in spicy sauce. Flavorful and delicious without needing extra dipping sauce.

Kimbab with tuna mayonnaise and tamago (sweet omelet). Mild flavor, popular with children.

Kimbab with tuna and tobiko (flying fish roe). Crunchy texture adds to the chewing experience.

Classic seaweed rice roll with ham and assorted vegetables. Easy to eat.

Fresh salmon sushi with sweet and juicy salmon.

Seared Salmon Sushi (Aburi) with a hint of smokiness. Choose your preferred sauce.

Premium grilled eel donburi with a sweet and savory sauce. Tender eel soaked in sauce.

Shrimp sushi with sweet and crunchy shrimp.

Octopus sushi with chewy octopus.

Popular assorted sushi set including eel, fresh salmon, and seared salmon.

Thick-cut fresh salmon sashimi, 5 pcs. Melts in your mouth with its rich, fatty texture.

Thinly sliced octopus, 5 pcs. Crispy texture, served with soy sauce and wasabi.

Fresh salmon donburi, topped with a generous portion of raw salmon.

Fresh tuna donburi, with vibrant red tuna.

Grilled eel donburi with a sweet and savory sauce. Tender eel soaked in sauce.

Hot, soft, and chewy Korean rice.

Perfectly fried egg to enhance the flavor of rice dishes.

Three kinds of seasoned vegetable side dishes, such as bean sprouts and spinach, seasoned with sesame oil.

Seasoned crispy roasted seaweed. Delicious as a snack or for wrapping rice.

Cola-flavored carbonated drink, refreshing, fizzy, and perfectly sweet.

Lemon-flavored carbonated drink, clear and colorless, with a sweet and fizzy taste.

Fruity carbonated drinks, available in strawberry and orange flavors.

Lemon-flavored soda, refreshingly sour and fizzy.

Fragrant barley tea, caffeine-free, easy to drink, and refreshing. Available hot or cold.

Authentic Japanese green tea with a fragrant aroma. Available hot or cold.

Sparkling soda water for mixing drinks.

Bottled water

Singha Beer (Small Bottle)

Singha Beer (Large Bottle)

Heineken Beer

Chamisul original soju, a Korean liquor with a smooth taste.

Jinro blue bottle soju, with a cleaner and smoother taste than the regular version.

Fruity soju with a sweet and fragrant taste, easy to drink.