Konni chi wa Market

Fresh salmon sashimi slices served with sushi rice. A classic Japanese dish known for its smooth texture and clean flavor. Best eaten by dipping the fish in soy sauce mixed with wasabi.

Fatty salmon belly sashimi served with sushi rice. Richer and more buttery than standard salmon. Enjoy the melt-in-your-mouth texture with soy sauce.

A medium-sized serving of fresh salmon sashimi with sushi rice. Features tender slices of raw salmon. Dip in soy sauce and wasabi for a savory kick.

A large platter of fatty salmon belly sashimi accompanied by two portions of sushi rice. Offers an indulgent, creamy texture. Perfect for sharing or a hearty meal.

A large serving of fresh salmon sashimi paired with two portions of sushi rice. The salmon is firm yet tender. A substantial meal highlighting the quality of the fish.

Top-grade Japanese A5 Wagyu striploin. Renowned for its intense marbling and incredibly tender, buttery texture. Typically grilled or seared to melt the fat.

Premium A4 grade Wagyu beef from Kagoshima prefecture. Offers a balance of rich marbling and meaty flavor. Excellent for steak or yakiniku.