KOKODe Chao Mian Zhuan Men Dian (Yuan Tian Shen Wu Tai Chao Mian Mian Bao)

Classic Japanese teppanyaki-style yakisoba, stir-fried with a special sauce, rich and savory. Served with crisp cabbage and pickled ginger to cut through the richness. Suitable for diners who enjoy strong-flavored Japanese street food.

Korean kimchi is added to Japanese yakisoba, with a spicy and sour taste that stimulates the appetite. The noodles absorb the essence of the sauce and kimchi, creating a unique flavor. Recommended for those who like spicy food.

Refreshing cold noodle dish, drizzled with yuzu-scented sesame dressing. Smooth texture, sweet and sour, appetizing, perfect for summer.

Japanese yakisoba is put into a hot dog bun, a classic carbohydrate combination in Japan. The bun is soft, and the yakisoba is savory and flavorful, with a rich texture.

Simply boiled and lightly seasoned immature soybeans. Crispy and sweet with a rich protein content, it's a common appetizer.

Finely shredded burdock root, with a crisp texture and a unique earthy aroma. Usually seasoned with soy sauce and sugar, it has a balanced sweet and savory taste.

Braised bamboo shoots, with a crisp and tender texture. Delicious with a faint aroma of soy sauce.

Korean fermented cabbage, with a crisp texture and a sour and spicy taste. It can be eaten as a side dish to relieve greasiness and stimulate appetite.

A semi-cooked boiled egg, with a firm white and a runny yolk. Marinated in sauce, it has a smooth and tender texture.

Thick Japanese rolled omelet, rolled in layers, with a soft and fluffy texture. It usually has a slight sweetness and egg aroma.

Flavored milk made with Dahu strawberries, with a high strawberry content. Sweet and rich, with the sweet and sour flavor of strawberries. The bottle design is cute and suitable for photos.