KOFUKU (โคฟุกุ)-The Mall Ngamwongwan ชั้น 5

Unlimited refills of carbonated drinks and tea. Perfect for pairing with fried foods or curry to cut through richness.

Fragrant Japanese hot green tea. Soothing and aids digestion after a meal.

A variety of cold beverages, including refreshing carbonated drinks and sweet and sour fruit teas.

Bottled water, clean and refreshing.

Smooth and soft pudding topped with a rich, sweet Japanese-style brown sugar syrup (Kuromitsu).

Sweet and refreshing ice cream. Perfect for ending your meal.

Fresh salmon pieces mixed with a zesty Thai-style dressing and herbs. Perfectly sour and spicy.

Crispy Japanese-style fried chicken, crispy on the outside and tender on the inside. Marinated in a mellow sauce. Delicious as a snack or with rice.

Crispy fresh green salad served with thinly sliced premium grilled beef. Drizzled with a mellow salad dressing.

Fresh green salad served with diced fresh salmon, enhanced with salad dressing for extra freshness.

A salad combining various types of sashimi, served with fresh vegetables and Japanese dressing.

Fresh green salad topped with crispy fried chicken karaage. A dish that offers both refreshment and protein.

Fresh green salad served with thinly sliced beef stir-fried in a sweet and savory teriyaki sauce, with a fragrant wok aroma.

Fresh green salad served with large, crispy, non-oily breaded shrimp.

An elegant salad combining perfectly grilled steak and salmon roe (ikura).

Chewy udon noodles in a special creamy miso soup, rich and savory, served with crispy tempura shrimp.

Rich Japanese curry rice served with a thick, crispy on the outside, tender on the inside pork cutlet (tonkatsu).

Curry rice served with thinly sliced, slightly fatty beef brisket. Tender and melts in your mouth.

Curry rice topped with grilled pork neck teriyaki, enhanced with melted cheese. Complements the curry spices well.

Curry rice served with large fried shrimp. Crispy batter and sweet, bouncy shrimp.

Curry rice served with karaage (fried chicken), crispy on the outside and juicy on the inside. A popular and easy-to-eat dish.

Curry rice topped with diced steak, grilled to perfection, tender and juicy.

Pork cutlet donburi topped with soft steamed egg and a sweet and savory dashi sauce. A classic donburi dish.

Karaage chicken donburi topped with a smooth, mellow custard-like egg. Mellow and easy to eat.

Beef stir-fried in teriyaki sauce donburi. Sweet flavor followed by savory, with a fragrant wok aroma.

Large fried shrimp donburi topped with creamy egg and savory sauce. Offers both crispiness and tenderness in one bite.

Beef Yakiniku Don (Japanese Grilled Beef Donburi). Tender beef marinated in sauce and grilled until fragrant.

Salmon marinated in soy sauce donburi. Mellow sweet and savory flavor, bouncy fish texture. Served with seaweed and marinated egg.

Fragrant garlic butter fried rice topped with thinly sliced brisket marinated in rich soy sauce.

Diced steak donburi, grilled to perfection, topped with salmon roe (ikura) for added texture.

A jumbo donburi combining grilled pork belly and diced steak in one bowl. Very filling.

Large piece of grilled pork belly donburi, drizzled with special sauce and a charcoal aroma.

Grilled salmon donburi, drizzled with a slightly spicy soy sauce to cut through richness.

Assorted sashimi donburi, diced into bite-sized pieces for a variety of textures in every mouthful.

Salmon donburi beautifully presented, served with marinated egg and special sauce.

Pork stir-fried in a Japanese-style sauce, with a mellow sweet and savory flavor. Easy to eat.

Grilled eel donburi with soft eel and fragrant kabayaki sauce.