Kiri Tsukemen Thonglor

A rich and creamy ramen featuring a thick chicken broth. The soup is dense with collagen and savory flavors. Served with noodles and classic toppings.

A clear soy sauce ramen made with free-range chicken broth. Light, savory, and aromatic. A classic Kansai-style flavor.

The signature Kansai shoyu ramen served with a seasoned soft-boiled egg (Ajitamago). The yolk is jammy and rich.

Dipping noodles served with a thick, creamy chicken broth and a seasoned egg. Dip the cold noodles into the hot soup to eat.

Dipping noodles served with a thick, creamy chicken broth. Savory and intense flavor. Dip the noodles before eating.

Dipping noodles served with a rich Japanese curry soup and a seasoned egg. A spicy and aromatic twist on traditional tsukemen.

Dipping noodles served with a rich Japanese curry soup. Flavorful and hearty.

Spicy dipping noodles. Features a hot broth with chili oil and spices. Dip the noodles and slurp for a fiery kick.

Seasoned soft-boiled egg with a jammy yolk.

Seasoned bamboo shoots. Crunchy and savory.

Fresh chopped green onions.

Braised pork belly slices. Rich, fatty, and melt-in-the-mouth tender.

Roast pork shoulder. Meaty and flavorful slices.

Dried seaweed sheets.

Wontons (dumplings), typically filled with minced pork or shrimp.

Deep-fried pork wontons. Crispy wrapper with a savory pork filling.

Japanese-style fried rice with diced chashu pork. Savory and wok-fried.

Fried rice seasoned with black garlic. Features a unique umami and slightly sweet garlic flavor.

Steamed white rice.

Bottled drinking water.

Carbonated soda water.

Sparkling drink with Yuzu citrus flavor. Refreshing, sweet, and tangy.

Roasted barley tea. Nutty and refreshing, typically served cold.

Classic Cola soft drink.

Japanese lager beer. Crisp, dry, and refreshing.

Japanese lager beer from Kirin brewery. Balanced and smooth.