Khun Ying Restaurant

Chewy glass noodle salad tossed with stir-fried minced pork, seasoned with a spicy, sour, salty, and sweet dressing, with red onions, celery, and tomatoes.

Mixed glass noodle salad with minced pork, fresh squid, and fresh shrimp. A full-flavored spicy dish.

Glass noodle salad with minced pork and firm pork sausage, seasoned in a classic Thai spicy style.

Seafood glass noodle salad featuring fresh shrimp and squid. Perfectly balanced spicy and sour.

Instant noodle salad with minced pork, seasoned with a delicious dressing.

Rich mixed salad with shrimp, squid, pork sausage, and regular sausage, tossed in a zesty dressing.

Tender boiled pork slices, topped with a spicy, zesty lime dressing, fragrant with fresh lime, served with crispy Chinese broccoli stems.

Fresh shrimp marinated in fish sauce, served with a spicy seafood dipping sauce and shredded green papaya.

Cooked minced pork, seasoned with chili powder, roasted rice, fish sauce, and lime. Garnished with spring onions, cilantro, and mint leaves.

Minced or small pieces of beef seasoned in Isaan Laab style, fragrant with roasted rice, and intensely spicy.

Grilled pork neck, sliced and seasoned like Laab, with a thick, rich, and savory flavor, infused with the aroma of grilled pork.

Crispy green papaya salad, predominantly sweet and sour, followed by salty and spicy. Contains peanuts and dried shrimp.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Unique aroma, predominantly spicy and salty.

Spicy Shrimp Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour and hot.

Tender chicken Tom Yum soup. Choose between clear soup for a light broth or creamy soup with fresh milk and chili paste for a richer flavor.

Clear Tom Yum soup with seafood. Spicy and sour with a strong aroma of holy basil. Contains shrimp or squid.

Chicken curry with coconut milk. Mild flavor, sour, salty, sweet, and creamy, with a hint of galangal.

Tender pork rib soup, simmered until tender, seasoned with spicy chili powder and roasted rice, fragrant with herbs.

Rich sour soup with fried omelet (cha-om) pieces and fresh shrimp. Sweet, sour, and salty.

Mild green curry with coconut milk, made from green curry paste, chicken, eggplant, and Thai basil. Aromatic and creamy.

Spicy jungle curry with pork and many local herbs. Intensely spicy.

Crispy whole fried sea bass, topped with a sweet and savory fish sauce, served with a green mango salad.

Steamed sea bass in a spicy broth, sour, spicy, and fragrant with lime and garlic.

Crispy fried sea bass topped with a spicy, salty, and sweet red curry paste stir-fry.

Fried or steamed sea bass, topped with a rich, creamy Choo Chee curry sauce. Aromatic, creamy, and slightly spicy, garnished with shredded kaffir lime leaves.

Crispy fried catfish stir-fried with red curry paste, topped with crispy fried holy basil. A strong, spicy flavor.

Chicken stir-fried with chili and holy basil. Spicy and fragrant with holy basil, a popular dish.

Minced pork or sliced pork stir-fried with holy basil, seasoned with chili, garlic, and seasoning sauce.

Crispy pork pieces stir-fried with holy basil. Crispy skin, tender meat, coated in a delicious basil sauce.

Fluffy beaten eggs mixed with minced pork, fried until golden brown outside and tender inside.

Chicken stir-fried with shredded ginger, wood ear mushrooms, and various vegetables. A sweet and savory flavor with the aroma of fresh ginger, stimulating the appetite.

Tender pork stir-fried with oyster sauce, mushrooms, and spring onions. A mild, non-spicy flavor.

Shrimp or squid stir-fried with curry powder, egg, and milk. Aromatic, creamy, and smooth with spices.

Hot steamed jasmine rice, served on a plate.

Hot steamed jasmine rice, served in a pot for sharing.

Spaghetti stir-fried with chili, garlic, holy basil, and chicken. A Thai-Western spicy flavor.

Spaghetti topped with rich green curry chicken, fragrant with curry paste and coconut milk.

Wide rice noodles stir-fried with pork, egg, and Chinese broccoli, seasoned with dark soy sauce, with a wok hei aroma.

Stir-fried wide rice noodles with wok hei aroma, topped with a thick, savory broth, marinated pork, and Chinese broccoli.

Sen Chan noodles stir-fried with a sweet and sour Pad Thai sauce, fresh shrimp, roasted peanuts, and tofu. Served with fresh vegetables.

Wide rice noodles stir-fried with chicken and egg until dry and fragrant, crispy outside, tender inside. Served on lettuce with chili sauce.

Hot rice porridge with a mild broth, containing meatballs, topped with fried garlic and cilantro.

Hot jasmine rice topped with spicy chicken with holy basil. Convenient and delicious.

Popular dish: Jasmine rice topped with spicy minced pork with holy basil.

Jasmine rice topped with stir-fried Chinese broccoli and crispy pork. Crispy vegetables and pork, with a mild, savory seasoning.

Crispy pork stir-fried with rich red curry paste, served over hot jasmine rice, fragrant with curry paste.