Khon Chang Yum (Khon Chang Yum) Pracha Uthit 17 (Pracha Uthit 17)

Spicy green papaya salad seasoned with shrimp paste (kapi). A Rayong-style variation with a distinct savory and salty flavor profile.

Classic Thai-style green papaya salad with peanuts and dried shrimp. Sweet, sour, and spicy flavors from palm sugar, lime, and chili.

Spicy corn salad prepared in a mortar. Sweet corn kernels mixed with spicy and sour dressing, offering a juicy and crunchy texture.

Green papaya salad with shrimp paste and salted egg. The saltiness of the egg complements the rich shrimp paste flavor.

Thai-style papaya salad topped with salted egg. A popular combination adding a creamy, salty element to the sweet and sour salad.

Spicy corn salad with salted egg. Sweet corn pairs perfectly with the savory salted egg and spicy dressing.

Papaya salad with shrimp paste and choice of fresh raw shrimp or cooked shrimp. Rich and savory.

Thai-style papaya salad with choice of fresh raw shrimp or cooked shrimp. Sweet, sour, and fresh.

Spicy corn salad with choice of fresh raw shrimp or cooked shrimp. A mix of sweet corn and fresh seafood.

Thai-style papaya salad with both salted egg and shrimp. A deluxe version with varied textures and flavors.

Spicy corn salad with salted egg and shrimp. A hearty salad combining sweetness, saltiness, and seafood.

Raw shrimp marinated in fish sauce, typically served with spicy seafood dipping sauce, garlic, and mint. Fresh and zesty.

Fresh salmon slices marinated in fish sauce. A Thai-style sashimi dish with spicy and savory flavors.

Papaya salad with shrimp paste topped with fresh salmon. Fusion of local Thai flavors and salmon.

Thai-style papaya salad topped with fresh salmon. A refreshing and premium version of the classic Som Tum.

Spicy noodle salad with your choice of glass noodles or instant noodles. Comes with minced pork. The dressing is customizable with fermented fish sauce or seafood style.