Khiang Prasan Mit-Asok

A spicy stir-fry of minced premium beef (Khokhun beef) with fresh Thai holy basil, garlic, and chilies. Served over steamed rice. Known for its intense, savory, and aromatic flavor profile.

A loaded basil stir-fry featuring minced pork combined with sweet Chinese sausage (kun chiang) and Vietnamese sausage (moo yor). Offers a mix of savory, spicy, and slightly sweet flavors with varied textures.

Stir-fried mixed seafood (such as squid and shrimp) with Thai holy basil and chilies. A spicy and aromatic seafood dish served with rice.

Stir-fried holy basil with premium Benja chicken, known for its tenderness and natural flavor. Served over rice for a high-quality street food experience.

Stir-fried chicken giblets with spicy holy basil sauce. The giblets offer a distinct chewy and crunchy texture, popular in Thai street cuisine.

Classic minced pork basil stir-fry enhanced with salted egg yolk. The yolk adds a rich, creamy, and salty dimension that complements the spicy basil sauce.

Premium Benja chicken stir-fried with Thai roasted chili paste (nam prik pao). The sauce is slightly sweet, savory, and mildly spicy with a rich aroma.

Stir-fried squid coated in a rich salted egg yolk sauce. Savory, creamy, and slightly gritty from the yolk, served over rice.

A value set menu featuring the signature 'Thep Moo' basil rice (pork & sausage) plus a choice of one additional dish.

Clear vegetable soup with soft tofu and minced pork. A mild, soothing, and savory soup often eaten to balance spicy dishes.

Stir-fried chicken with garlic and pepper served over rice. Savory and aromatic, non-spicy.

Deep-fried Vietnamese sausage (Moo Yor). Chewy and savory, served as a side dish or appetizer.

The classic Thai street food dish: stir-fried minced pork with holy basil and chili, served over rice. Spicy and flavorful.

Stir-fried chicken with holy basil and chili served over rice. A popular, spicy staple dish.